Even when intentionally doing it wrong, your latte art looks better than mine lol
@large_eddy
10 ай бұрын
Same 😂
@aliciadinar1600
6 ай бұрын
its honestly about getting the milk perfect 1st and foremost ;)
@louisbergan3549
6 ай бұрын
Dude I cannot even get the beginning foam to lip -- even with perfect texture
@adennis200
24 күн бұрын
Thats im thinking the whole time......
@PROofHAPPYWHEELS
Жыл бұрын
Can you please cover how to tilt the mug when pouring? It's overlooked.
@brewbudsclub
Жыл бұрын
Did a short on that topic just a few uploads ago, check it out on the channel :-)
@PROofHAPPYWHEELS
Жыл бұрын
@@brewbudsclub oh ok thanks for letting me know!
@DukeROBRTS
4 ай бұрын
I'd be SO happy pouring the first one
@EthansCoffeeJournal
2 ай бұрын
This set off a light bulb for me💡😮 I think I’ve been pouring too fast. Thanks for making this! Super helpful.
@aqua3890
2 ай бұрын
Spout is so important. When at first I didn't have it, latte art was impossible. And slow pouring even more impossible.
@BeatrizFleurHades
2 ай бұрын
Rushed looks better because it looks softer And in the workplace you need to be quick
@Kazumae09
Ай бұрын
Nice one technique! I am not batista, but I want to learn how to make latte art! Hugs from kuwait 🇰🇼
@elijahxmartinez
3 ай бұрын
girl i can’t slow down when i got 30 drinks to make 😔
@ugochukwuaniteze5742
2 ай бұрын
Am interested, pls how can I learn?
@МихаилАверьянов-ш1в
2 ай бұрын
👍👍
@gmalec32
11 ай бұрын
I still cant even steam correctly
@Kazumae09
Ай бұрын
The steaming is the best technique! Me also beginner I am eager to learn!
@kagabaJamesboi
2 ай бұрын
Nice one
@AlexM-j5u
5 ай бұрын
After watching and lots of practice i am perfect now late art aint a problem to me now
@NeoSoulquarian
5 ай бұрын
For me, I can't get the milk to crema ratio correct. My coffee is always about to overflow before the milk gets thick enough to create art
@herbiesnerd
2 ай бұрын
I can’t even make it look like the bad version
@danteesparda9899
Жыл бұрын
I like more messy its looks more artistic
@AnimeshGupta-x1d
4 ай бұрын
lol 😂 that’s what I feel after failing this a dozen times
@hoomee7605
Жыл бұрын
Im struggling to make nice silky milk. So what i get is rubbish. Still spend going out for coffee.
@wejdanmmh8742
7 ай бұрын
My problem is the milk doesn’t show up on the surface, I don’t know why 💔
@Life.of.Nicholas
5 ай бұрын
Nice job
@Baristasagar55
5 ай бұрын
Awesome 😮
@samlsam9427
6 ай бұрын
Home machines do not give you the same result any suggestions?
@maizaalawia5327
Жыл бұрын
Most of the time mine is messy because I have to do it very fast as our coffee shop is extremely extremely busy 😢
@brewbudsclub
Жыл бұрын
Yep it's tricky when you're used to having to pour quickly!
@_Hollie_
11 ай бұрын
Thats why i only really ever do hearts when its busy. You physically dont have time when you have a queue out the door and its not gonna stop during the lunch rush
@mdalauddinkhan997
Жыл бұрын
Amazing
@jordan771
27 күн бұрын
The fast way is how most Starbucks Baristas pour coffee. McCafé are more professional.
@okeowokayodejohn5680
Жыл бұрын
Good job 👍
@D3NNI5HITA
7 ай бұрын
How many ounces is this mug ☕️?
@silasketgaskets8709
11 ай бұрын
meanwhile in Italy, home of espresso/cappuccino few care about latte art because they care about taste first and foremost.
@leohrnciar2104
8 ай бұрын
The rudest tourists ever
@richardvila3
Жыл бұрын
That might be my mistake then, how hot does the milk got to be
@coffee_artistselftaughty
Жыл бұрын
🥰🥰Great • spot on!👌
@justinjohnson6175
6 ай бұрын
I don’t care lol, efficiency matters more
@fbqsltr5750
6 ай бұрын
Note: Latte: italian word for milk Milk foam + coffee = cappuccino
@brewbudsclub
6 ай бұрын
You're going to be very busy if you're going to write this on every latte art video on social media :-)
@kevinhay3083
7 ай бұрын
Song name ?
@gentlecoder5167
Жыл бұрын
And the next video says I'm pouring too slow 🤦 Yet I still can't get it right
@brewbudsclub
Жыл бұрын
Feel free to send me a video of your pouring and I can provide a critique :-) @thecoffeefusion on instagram is probably the easiest spot to send it.
@crdev23
Ай бұрын
Yeah but customer want it done in sub 2 seconds
@brewbudsclub
Ай бұрын
😂 some customers, yeh! But actually if you set the crema nicely at the least, the coffee will taste better than if you just slam the milk into the cup.
@king0vdarkness
Жыл бұрын
Oh this is why I'm struggling!! Thanks 👍
@bluxen16
11 ай бұрын
After steaming the milk, The cream separates from the milk, and the cream falls first and at the end only the milk remains, what am I doing wrong? The same thing always happens.
@re2355
11 ай бұрын
Sounds likes maybe you're putting too much air into the milk? Or maybe letting the milk sit too long after you steam? Swirl it or decant into another pitcher to reincorplrate it. But yeah sounds like an issue when you're steaming
@MichaelRizzo
Жыл бұрын
Great advice
@eduardocastaneda9476
Жыл бұрын
Your 9.5second poor is amazing! 😅
@FranciscoParra-du1dc
6 ай бұрын
Is it necessary to have a machine with enough power to foam the milk? Isn’t that an important part? 😂😂😂😂😂😂
@renaud_bt
4 ай бұрын
are you Modest Pelican?
@karku98k
7 ай бұрын
Hurry tf up we're in rush bozo -Manager
@micaiah640
3 ай бұрын
lame
@breadcat_9594
3 ай бұрын
I have the delhonghii steletta and the steam wand on it kinda sucks because its a 100 dollar machine but i and almost close to getting latte art
@fuzzybunny3235
2 ай бұрын
Did you take the metal bit off? It helps a lot. Tom’s coffee corner has a video on this.
@UR-v4e
Ай бұрын
Best video coffee 😊😊❤❤
@simplysparsh
8 ай бұрын
How to slow it down? The froth doesn’t show up until I tilt a lot and then it automatically speeeds
@stelz0r_
7 ай бұрын
you don’t integrate the foam enough then. there shouldn’t be any pure milk left in your jug
@bmbaum
6 ай бұрын
i would be stoked about the 'fast' flow situation lol
@Berci1511
15 күн бұрын
Why not splash initially to break the crema and then mix whilst mentaining the remaining milk in motion so it doesnt separate, then tilt the cup, start pouring, thin the stream towards the end, then finish with the cut? If you mix the initial splash with the espresso shot/s you get golden brown with white contrast, and amazingly good taste, because the crema(bitter part of the coffee) is mixed in with the sweetness of the milk. Its science, im not hating or anything, just asking
@AVKingJamesBible
Ай бұрын
I can’t get my milk to float on top. I’m guessing it’s either too thin or too thick. I’m using whole milk. Any suggestions?
@casperolivier2821
10 ай бұрын
Mine is too fast
@abutalha7092
11 ай бұрын
মাশাআল্লাহ অনেক সুন্দর হয়েছে ❤❤❤
@froggyfr1972
Ай бұрын
enjoy your cold coffee
@brewbudsclub
Ай бұрын
How much colder do you think a coffee is when it takes 5s longer to pour? 🤯 If your coffee is coming out cold, you need to heat your milk warmer, and make sure your cup is preheated so it doesn't absorb the heat of the milk.
@wisarutamat3455
Жыл бұрын
Nice tutorial! I heard cups/mugs also play a factor in latte art. Is this Acme Latte 280ml range?
@thejoetandy
Жыл бұрын
definitely looks like an Acme
@jeebscrusts1321
4 ай бұрын
some ppl only get 10 seconds. no reason to do it slow lol
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