The Arepa reinvented! Arepas come in a variety of flavors, so why not a variety of shapes? These arepa waffles are reinvented to showcase a whole new level of food. Gluten-Free, Vegetarian and even Lactose Free.
arepasdelgring...
Recipe:
Author: ArepasDelGringo
Recipe type: Meal
Serves: 10
Filling Ideas:
1 Can Black Beans
1 lb Pulled Pork or Carnitas
Queso Fresco
Queso Cotija
Mozzarella
Plantains
Arepas:
2 Cups Corn Meal
2.5 Cups Milk or Water
2 Cups Mozzarella Cheese
½ Stick Melted Butter
Salt to taste
Arepas Instructions:
-Add 2 cups of corn meal and 2 cups warm milk or water to a large bowl. Reserve the last .5 incase you need to add more later.
-Add 1 cup shredded mozzarella cheese.
-Add 2 good pinches of salt.
-Form a ball with the dough by mixing the ingredients.
-Break off a piece about the size of a large meatball.
-Flatten and form a bowl in the cup of your hand.
-Place shredded mozzarella cheese inside.
-Close the arepa in half and seal the edges.
-Form a flat round object.
-Heat skillet to 320 and rub a stick of butter on the hot surface.
-Place arepa on the skillet and sprinkle with salt.
-Once side is getting spotty brown, re-apply butter to skillet and flip. (~4 Minutes)
-Re salt new side.
-Once cheese starts to escape and ooze out and it looks nice and golden brown, it is done.
-Slice the freshly made arepa in half, but only ⅔ of the way through.
-Place filling of choice inside and eat immediately.
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Негізгі бет Arepa Waffles - Creative New Arepa Ideas
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