Bro, Please dumb down your content. You make the rest of us look like we are making pop tarts. Great job!
@YaePublishing
4 жыл бұрын
Looks juicy AF. "I can feel my heart getting healthier... and also a tingling in my left arm."
@buchumlaikamsouksylavan8356
4 жыл бұрын
Probably COVID-19
@TROYCOOKS
4 жыл бұрын
Killer looking steak Greg and it was slicing like butter!!! It doesn't get any better than cooking over real wood. There's just something "caveman" about it? LOL Cheers to ya brother!
@SmokyRibsBBQ
4 жыл бұрын
Very impressive cook brother! Watching the fire as you basted the steak was pure eye candy!
@duncanjames914
4 жыл бұрын
Okay, you've just inspired me to expand my patio grill area. I've always wanted an Argentine-style grill and you've convinced me! Thanks Greg!
@emmabee5027
4 жыл бұрын
What is the advantage having one of these? Does it cook it faster?
@duncanjames914
4 жыл бұрын
@Benghali In Platforms I've had a look at the prices online. They are expensive but look like a lot of fun to cook with.
@AC-wl7ve
4 жыл бұрын
@@duncanjames914 you could probably build one pretty easily. obviously wont be of this quality, but you can have the same experience of cooking on a fire grill outside.
@benzina760
4 жыл бұрын
Greetings from Argentina!
@mereacting2830
4 жыл бұрын
Please give me a shoutout I made that video you liked 2 years ago and I didn't see your comment until way later. Cheers! I really love your videos.
@CookingWithRy
4 жыл бұрын
Love that herb baste on there. Just a perfect way to cook that beauty!
@a4crewztv127
4 жыл бұрын
Lama saya tidak tengok video anda , sekarang awak sudah makin tua . From Malaysia
@JoshandBabe
4 жыл бұрын
Very well put together video Greg. Grill is awesome. Steak looked amazing. Herb brush was pretty cool. A heart healthy steak.
@mward8938
4 жыл бұрын
I don’t believe I’ve ever watched a cooking channel that made my mouth water so much.
@sasarasasarasa
4 жыл бұрын
To cook a steak the right way is a form of art, like all good things takes time and patience. Try it with a good glass of wine. Great video my friend 👌. Cheers from Patagonia 👍
@bowhunter2439
4 жыл бұрын
Superb Greg that was mouthwatering , and that grill is over the top , cheers brother..!!!
@jaysonescoe5799
4 жыл бұрын
I had bought a steak. From a farmer at a local annual farmers market. Come to find out on next trip. Told the Man was so amazing. And he said it was a that breed of cattle!!! Wished could get a Tomahawk!!
@mereacting2830
4 жыл бұрын
I love your videos!
@EverydayBBQ
4 жыл бұрын
I’m all about that heart health! I need to get my hands on some of that lol. Incredible cook, brother! I really like that oil as well. Super creative as always. Cheers 🍻
@ctFlyman
4 жыл бұрын
Dude, that fire starter is awesome, is the .45 cal or 10 mm?
@ScottGaltbbq
4 жыл бұрын
What a wonderful cook. I have gum drops dancing in my head. So excited to have one of these grills.
@raychang8648
4 жыл бұрын
Dang it, Greg!!! It's 11:15pm. I do have some ground beef in the fridge and some sesame seed buns. Looks like I'm going to be out at the grill with the floodlights on here in a minute! That looks amazing. As always, great video Greg!!!!
@mereacting2830
4 жыл бұрын
Can you send me some?😃😂 I love grilled food, but I don't have a grill.
@xxgodzassaultxx2254
4 жыл бұрын
Hahahahaha I’d do the same thing
@toddyoung569
4 жыл бұрын
"Ill give you the Readers Digest version" We are both men of a certain age. I said that to my teenagers and got glossy blank stares. No clue.
@dwaynewladyka577
4 жыл бұрын
That steak was done to perfection. It looks so flavourful and so juicy. Cheers, Greg!
@thankfulgamer2405
4 жыл бұрын
Waaaaiiit whaaaat! Been away for awhile and Greg has a mustache!? Legend
@paulb2741
4 жыл бұрын
Some people go to the Louvre in Paris to see the work of great past artists. I get to sit in my recliner and see master at work.
@nokoolaid
4 жыл бұрын
Interesting. It's like a bouquet Garni of sorts. Italy is very diverse. My dad's family was Napolitano and they didn't eat much beef. Not with steaks, but Piedmont is a long was from Caserta. Looks good.
@WWS7878
Жыл бұрын
Really entertaining and educational, started on an XL Green Egg…..the Argentine is next!!! What knifes are you using, they look awesome too. Thanks Greg, keep up the choice content.
@DardanelleNews
4 жыл бұрын
Hey Ballistic BBQ. Get in touch with Mark Wein's!!! Have him visit you for a food travel tour. You do such great work, you guys can grow each other's audience. You both are entertainment now!!! And so you know. Mark cooks food too so you all have something in common.
@handcannon1388
4 жыл бұрын
Another fantastic steak cook. Will this new beef get the nod for your own personal use from now on, or does it just bring a little variety to the table?
@strengthcoachlondon
4 жыл бұрын
If you can get hold of some ex dairy meat from the UK, the animals can be anywhere from 7-12 years old and spend their last year or 2 on pasture after being retired from milking. The flavour is so much deeper than regular beef and it has amazing marbling.
@davidh8258
4 жыл бұрын
tomahawk steaks?what a waste, just buy a rib steak, I don't want to pay for a bunch of bone. cool grill though, I want that grill
@SmokedReb
4 жыл бұрын
So many comments: finishing it off... gently Dang red oak, it is so common in California I bet it grows on trees... that torch was set to full auto, I hope you are licensed Painting a masterpiece with that rosemary, dare I say the Bob Ross of BBQ I love Breckenridge Brewery I remember one time going to the brewery in Denver and then WALKING to go watch a Rockies game. Cheers!
@derickvinyard4075
4 жыл бұрын
Love to see ballistic bbq do a collaboration video with the bbq pit boys.
@kylegrate9325
4 жыл бұрын
Wow. That steak made me want to touch myself where I pee!! And that cooker looks soooooo cool
@michaelduncan2759
4 жыл бұрын
Nice job sir. I do the same with herbs, but I put a long handled wooden spoon in the middle of the herbs to give me a longer reach over the fire.
@FM-xr5nj
4 жыл бұрын
Great looking steak, you look like you could be in the movie Tombstone with that mustache
@Forevertrue
4 жыл бұрын
I love real food. Not that mushy kitty food some folks cook. thanks Greg.
@Azreale
4 жыл бұрын
Greg it is quite healthy! Carnivore diet and keto are both the god tier diets! Better hair and better skin when you eat better protein. Lowers cholesterol as well.
@hardknox1917
4 жыл бұрын
Yeah but fat is flavor , lean and tender vs marbled and tender , I’ll take the marbled every time , to me a tenderloin lacks flavor
@charlesvincett84
4 жыл бұрын
First
@fedediazdiaz4309
4 жыл бұрын
what we do to ignite the charcoal is using newspapers we set on fire under the charcoal.. but the torch work fine too
@luisorazi
4 жыл бұрын
As an Argentinian I approve this video 😁
@pkeod
4 жыл бұрын
All steak is heart healthy brother. It's the sugar / carbs / grains that kill you.
@TexasStyleCuisine
4 жыл бұрын
Fantastic cook Greg. That steak 🥩 looked oh so good. Just got my grill gun in yesterday. I am ready to give it a try.
@MrProfessionalk
4 жыл бұрын
What happened to the salt? Only couple of sprinkles landed on the meat.
@uniqueplus2436
Жыл бұрын
Very unique recipe! I like to make and eat wit yammi test.
@Onzie77
Жыл бұрын
argentine steaks are cooked well done so that is defo not an argentine steak
@MultiCoolday
4 жыл бұрын
That is a complete bullshit. Bit the grill is nice
@mcm4point2o
4 жыл бұрын
ah yes the missing Harbaugh BbQ brother
@davidehaber
4 жыл бұрын
Love the trigger discipline on the grill gun.
@markshoup
4 жыл бұрын
You’re a good man...love your videos
@mikebowerstv
4 жыл бұрын
I’ve really enjoyed this series of videos! That grill is amazing, nothing beats live fire!
@Virtualfighta
4 жыл бұрын
YOU ARE THE BEST ONE 😎🤘🔥🔥🔥🍖. Greetings from Switzerland 🇨🇭
@BrianSchwartz
4 жыл бұрын
That smoker, with its size, looks like it requires a lot of extra work. I wonder how much better the output has to be to be worth it over a more simple smoker like the PBC. Speaking of PBC, hoping you re add that back into your rotation. Making a Juicy Lucy today based on your recipe.
@jeffhaddox2239
4 жыл бұрын
I picked up a molcajete in Mexico about 15 years ago on a cruise. Then when we got home my wife and I looked at how porous it was and were afraid we wouldn’t be able too get it clean after using it. So it just sits up high as decoration collecting dust,I just moved it yesterday too get into a cabinet yesterday. So, how do you clean yours, too stay food safe? Or have we worried nothing? Thanks for the video 👍
@viclion1598
4 жыл бұрын
Magnificent as usual mate, I saw a recipe the other day that might interest you and it was a Kangaroo steak sandwich. Looked out of this world good. next time you do something Aussie see if you can track down a beer called Victoria Bitter. Best beer by far and very popular here. Love your channel since the beginning, take care Aaron
@maggdoodle
4 жыл бұрын
I've always enjoyed your videos and I'm all for you being monetized. But if you decide to run the commercial in the middle of your video (and that decision is yours to make) that's when I tune out. You might keep an eye on your metrics because I might not be the only one. I'll always check out your new videos but I won't sit and wait for the second half. Thanks for the good job you do.
@christophernewton3239
4 жыл бұрын
That grill is awesome
@thegrillinggluten-freeguy2177
4 жыл бұрын
Looks awesome..
@berner57
4 жыл бұрын
Yeah yeah yeah, the content and cook are amazing as always. Now that goatee.... that is BAD ASS!!!!! I mean it's perfect.
@amarsh212
4 жыл бұрын
So... was the steak good?
@4seasonsbbq
4 жыл бұрын
Fantastic steak Greg and that grill is awesome. 👍👍
@gsmoneygsmoney1479
4 жыл бұрын
awesome Video Greg , Thanks for sharing. I guess my rig will be delivered middle of August. Please keep leading the way
@eriknealson4336
4 жыл бұрын
Looking good Greg. Appreciating the ribeye kick of late. Regarding burgers, have you ever heard of Maid Rite?
@zachypoo420
4 жыл бұрын
Duuude nice facial hair
@Sharky762
4 жыл бұрын
I wish I could thumbs up twice.. One for the cook and one for the moustache. The Stache beats the goatee by a mile!
@west777s
4 жыл бұрын
Great vid Greg! I know that tomahawk was killer. I had my first Argentine grilled steak a month ago at a nice restaurant. They were using oak and citrus wood. Flavor was great! Of course I had to interrogate the guy running the grill after dinner. Lol.
@NoOne-nf8cl
4 жыл бұрын
as an amateur steak man, the best steaks I ever had were lean, if your cooking on stove + oven combo, having more fat means more rendering, means more problems, leaner cuts of beef are easier to cook and absolutely fking delicious.
@philnewth5754
4 жыл бұрын
If I didn't already know you were a cop, I would've figured it out with the way you kept your finger on the frame of your grill gun! Awesome stuff!!
@elizabethmcheffey8699
4 жыл бұрын
Thumbs up ! Have you ever seen an Argentine butter ribeye would love to see this on your grill albeit it’s cooked in a pan I believe
@dustinmallett1703
4 жыл бұрын
Wait he’s a cop?
@markshoup
4 жыл бұрын
That BBQ is amazing and looks like a lot of fun...enjoy the videos. Thanks
@DonPandemoniac
4 жыл бұрын
That oil sauce looks fantastic, must be great with all sorts of protein. And cooking that steak for over 35 minutes yet maintaining a rare doneness, that is some serious control.
@ivse9696
4 жыл бұрын
I love your videos and this steak is again looking amazing. No more words are necessary 👍👍👍
@rustylamb3421
4 жыл бұрын
All steak is heart healthy lots of conflicting information out there to conventional wisdom. Just my two cents great video keep it up.
@thebull5099
4 жыл бұрын
Great job. I always like watching him whip something up to eat. Yes sir. Yes sir. Yes sir
@caverocks5017
4 жыл бұрын
super cool! happy to see something cooked from my country :) really enjoyed
@damobyrne
4 жыл бұрын
Incredible - I only discovered that bbq recently .. make so much sense
@whatwouldwesleycook9759
4 жыл бұрын
Great cook bro! Anyone else have to skip the ‘Grill-Ee’ ad 3 times to get thru the video?
@saltypopcorn2708
4 жыл бұрын
Your starting to look like tom selleck in magnum pi. Fantastic food your cooking up.
@terrygunzales9101
4 жыл бұрын
Bad to the bone...another awesome ballistic ribeye, thanks
@scotthamilton9515
4 жыл бұрын
Great video as always Greg! You've been killing it with the content recently! Big fan of yours all the way from Scotland!
@IDontTalkToCops
2 жыл бұрын
Sensational
@daves8483
4 жыл бұрын
125 degrees?
@matthewdyszelski5094
4 жыл бұрын
Nice stache
@cicciova
4 жыл бұрын
Nice stache, Nice steak, all around super nice video.
@Ralphie_Boy
4 жыл бұрын
🥩👍🏻
@mtzsluga
4 жыл бұрын
That was cooked to perfection Greg, great moustache btw!
@TheSpec1234
4 жыл бұрын
I've only heard about it a week or 2 ago, from dski grillz. Never before that.
@xxgodzassaultxx2254
4 жыл бұрын
That was a beautiful piece of steak 🥩 #wheresmysteakloversat
@arenmirza9376
4 жыл бұрын
Wow, inside looks like it was sous vide
@arenmirza9376
4 жыл бұрын
Cooked perfectly
@PavchBavin
4 жыл бұрын
10:34 I can actually feel my heart getting healthier with every bite
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