Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, roasted bell peppers, carrot, parsley and garlic. Matambre is then boiled to perfection and cut into slices before enjoying with a Russian Salad 👉🏼 • Ensalada Rusa | Ensala... or making sandwiches!!
Ingredients
Flank Steak 1.2 Kg.
Grated Carrot 250 Gr. (raw)
Eight Boiled Eggs
One Roasted Bell Pepper (recipe: • MORRONES ASADOS al Hor... )
Grated Cheese 150 Gr.
Garlic 5 cloves
Parsley as needed
Unflavored Gelatin 2 Tsp.
Ground Chili Pepper 1 Tsp.
Salt to taste
Pepper to taste
Butcher's Twine as needed
Plastic Wrap
*Quantities for 15 Servings.
Subscribe here: bit.ly/cukitYT
Love the recipe? Help us Liking and Sharing! ❤️
#Matambre #FlankSteak #Stuffed
--------------
More recipes and tasty things in our website:
cuk-it.com
Follow us:
Instagram: / cuk_it
Facebook: fb.com/cukitco...
Twitter: / cuk_it
Pinterest: / cuk_it
--------------
Music by:
Copyright Chillhop Music - chll.to/c0a5c3cf
Негізгі бет Argentinian Stuffed Flank Steak | Matambre - CUKit!
Пікірлер: 168