A delicious and aromatic version of a ripening pork loin. Simple and to be made even in a block of flats, at times of the year where there is no insect activity.
The execution time is 16-20 days - depending on the temperature and the type of packing of the loin. I use only fresh, good-quality meat for this type of meats. I skip promotions because they always have a reason.
Pork loin with thyme and honey it
a sausage worth waiting for. Thyme and its aroma dominate here.
Негізгі бет Aromatic Ripening Pork Loin with Honey and Thyme
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