How to cook the best chicken arroz caldo", almusal pang negosyo. Syempre, easy at filipino style kaya sigurado parin na patok sa panlasang pinoy ang mga ingredients. Must try next; Ginataang Bilo-bilo Negosyo Recipe • GINATAANG BILO BILO Ne...
0:00 Intro
0:30 Ingredients
1:38 Procedure
9:07 Packaging
9:48 Costing
Ingredients & Costing:
1/4 kilo malagkit - 22
300grams Chicken Breast - 40
Bawang - 10 pesos
Sibuyas - 2pesos
Luya - 2 pesos
Knorr Cubes 2 - 12
Dahon ng Sibuyas - 2pesos
Water - 5pesos
Patis - 1peso
Salt & Pepper to taste - 1peso
Mantika - 2pesos
half Star Margarine - 11
10pcs Microwaveable tub - 60
Puhunan: 170 Pesos
Bentahan: 40 pesos x 10 tubs = 400
Tubo: 230 Pesos
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If you want to adjust the quantity or print the recipe, go here:
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