【Panettone】A classic Italian Christmas bread that's as rich in history as it is in flavor. This festive treat, hailing from Milan, is a tall, dome-shaped cake studded with candied fruits and raisins.
Watch the "Crosta" panettone team as they create their own panettone, which they study, discuss, and fine-tune day in and day out.
Crosta opened its doors in the heart of Porta Venezia in the fall of 2018. To step into Crosta is to be seduced by the ancient charm of carefully selected ingredients, sourdough and stone ground grains. To taste the meticulously crafted products paired with the contemporary and new. We invite you to experience the world of "Crosta" created by Giovanni and Simone, two people who have entrusted their destiny to bread.
🥖Crosta
📍 Location:Via Felice Bellotti, 13, 20129 Milano MI,ITALY
maps.app.goo.gl/eTxWf1HtkxRo3...
📞 (+39) 0238248570
🌏 crosta.eu
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Негізгі бет Artisanal Panettone! These Milanese bakers make the most difficult bread in Italy!
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