So many of you mentioned and requested us to try Aru, an arguably hottest restaurant right now in Melbourne. The restaurant is the latest venture of Khanh Nguyen, who is also the head chef of Sunda, Aru's sister restaurant that has been already popular before as one of the best fusion restaurants in the CBD serving fusion of Australian and Southeast Asian dishes. Not too far away from Sunda, Aru also serves food championing the flavours of Southeast Asia, Japan, China, and native Australia.
So, here we are, after 2 cancellations before, we finally tried Aru!
We were super excited to try their dry-aged duck as everyone has been raving about it. Watch until the end to see our verdict, whether we think this restaurant is HOT or NOT!
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Timestamps
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0:00 Intro
1:11 About Aru
2:36 Drinks
3:01 Duck Sausage Sanga
3:20 Forbidden Rice Sourdough
3:49 Mushrooms & Tofu Curd
4:04 Pate en Croute
5:06 Clay Pot Broken Rice
5:36 Dry Aged Duck
8:37 Dessert: Kaya Jam Parfait
9:41 Is it HOT or NOT?
Address
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ARU
268 Little Collins St, Melbourne VIC 3000
aru.net.au/
Gear
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Sony A6400
Sony ZV-1
Rode Wireless Go II
Connect with us
===================
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Website: www.twohungrydiners.melbourne
#AruRestaurant #AruMelbourne #melbournefood
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