খেজুর গুরের পায়েশ || khejur gurer payesh || nolen gurer payesh ||
Khejur gurer payesh is a traditional Bengali rice pudding flavored with date palm jaggery, known as "khejur gur" "nolen gur" in Bengali. It's a popular dessert in Bangladesh and West Bengal, India, especially during festivals like Durga Puja and Pohela Boishakh (Bengali New Year). The pudding is made by cooking rice with milk until it reaches a creamy consistency, then sweetened with khejur gur, which lends a unique caramel-like flavor. It's often garnished with nuts like almonds, cashews, and raisins, making it a rich and indulgent treat enjoyed on special occasions.
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