Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. Years ago, grandma spent more than half a month curing the bacon, which can be stored for a long time and can be eaten for a long time. Eating bacon and sausages during the New Year also means that the food in the coming year will be rich enough to eat and drink.
As the New Year is approaching, grandma spent more than half a month marinating the bacon, and the whole ten lumps were full of New Year's flavors! 丨Cured meat【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#cured meat#Spring Festival
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