Didn't realise bread was different in Asia until I went to the US for college. I craved my pork floss bun and hotdog bun from Singapore!
@ChingSungDennisKong
Жыл бұрын
I'm from malaysia and really loved malaysia and singapore pork floss bun, hot dog bun and milk butter bun is so yummy
@julienicolay
Жыл бұрын
I'm not Asian, but LOVE Asian cuisines, and when I lived in Seattle and discovered Chinese bakeries and the delights they made, I was hooked for life. I now live in Tucson and miss my Chinese breads and bake shops so much! Watching this video brought back all these mouth memories of all those treats I loved so much... the light, fluffy, sweet breads... the textures were so fabulous. I sure wish that a Chinese bakery would open here in Tucson. We have a good-sized population of Chinese students at the university, so I know a bakery would do well, especially once folks tried the products! 😋❤👍
@ot7stan207
Жыл бұрын
you should try to make it at home ! look up tangzhong method and you will realize the secret
@julienicolay
Жыл бұрын
@@ot7stan207 Well, I can't, unfortunately, for a number of reasons, but primarily because of my physical disability. It is what it is, and I'm OK with that! I'm diabetic, anyway, so have no business baking and living alone with all those tempting treats! 😁
@slalomie
Жыл бұрын
Great video. I’ve baked bread at home before and have used the tangzhong water roux method. It’s a pretty magical technique. The reasoning behind Asian bakeries selling softer pillowy bread bc they treat it as more of a snack rather than a staple meal makes a lot of sense to me. I do like my drier crusty airy bread as well.
@stpdtwnk
Жыл бұрын
The cool thing about a lot of traditional techniques is that while there isn’t a proper science behind it. These people know, if it works, it just works. They don’t have to understand how, just that it works 😂
@Vablonsky
Жыл бұрын
As was noted in the video, the fact that Western cultures regard bread as a staple and that it is eaten analogously as rice or noodles would be in Asia is a reason why it is not as sweet. Some artisan breads, of course, in the West and in France particularly are quite soft. On the inside. Most true bread in the French tradition would be crusty and "hard" on the exterior. And, that crustiness is a key characteristic. But, that would be frowned upon in Asia and in Chinese baking where softness is the driving force texturally. Chinese people want bread to be soft. And, bread is basically a dessert item. Or, sweet and eaten as a doughnut might be eaten for breakfast with coffee.
@dennisp8520
6 ай бұрын
Something that I always found surprising is how bread wasn’t a staple food like rice and noodles in greater Asia. Specifically after the globalization that really came about after the start of the 20th century That being said I love the different kinds of bread. I will also say that in the West we do have a few kinds of sweet bread with one that comes to mind being Easter Bread which is very common among Catholics. Their is also things like French Toast, and condensed milk bread
@CherryCindyy
Жыл бұрын
Soft fluffy milk bread, crusty sourdough, and buttery brioche. I love it all! 🍞🥖
@SubtleAsianBaking
Жыл бұрын
Hiiiii
@CherryCindyy
Жыл бұрын
@@SubtleAsianBaking Hi Kat 🥰🥰💗
@fatimazeeshan166
Жыл бұрын
Asian baking is always superb
@SubtleAsianBaking
Жыл бұрын
Thank you so much for the feature, Goldthread!!
@rabiasaeed3898
10 ай бұрын
Currently, cream cheese garlic bread is on top of my list! 😋 Whenever I step into a Japanese bakery, I always want to buy almost all of them! 😅 I also love western bread like the sourdough and baguette, hard and smells great!
@MediumandrareIn
Жыл бұрын
That soft sausage roll from a local bakery is always a no-brainer, but my fondest memory of an Asian bread is from Hanoi, where I was visiting one of the market at 7 am and there were a few men and women selling baguettes on their cycle, but this one lady had a sugar crusted baguette which later when I ate realized was filled with vanilla custard!
@bubbalo3388
Жыл бұрын
I have no prejudices against bread or pastries. I love all kinds of bread and pastries.
@Eleora1997Msia
Жыл бұрын
is true , even in my local, i lived in Malaysia. When come to bread or bakery , i don't know why i prefer choose the Chinese/Japanese/Korean to baked it. my appetite just can't get away from (sweet/fluffy/filling/chewy/cute/fun/cute/creative) bread is snacks to us not staple food, is true when bread become hard - is like swallowed a cursed dead zombie foot into my mouth [sorry to ruin your feeling] By the way, when come to bread as staple food, don't forget about Indian bread... ooh , i love it, is crunchy/spices/curry/herbs/sause/gravy... they do great on bread as well
@Armz69
Жыл бұрын
Roti canai, naan and dosa with curry. Yumm
@AlinaAfzaal
10 ай бұрын
I like how you explained each step so clearly
@madnessdragonex1
Жыл бұрын
thank you guys again for the amazing documentation of Asian history! this was a great comparison and something that was always on the back of my mind!
@OwaisArain-sd7mc
10 ай бұрын
I like how you explained each step so clearly
@polythewicked
Жыл бұрын
I’m just a white girl, but I’m a huuuge fan of Asian baking. I have both her book and another cookbook and have made pineapple buns, sausage buns, and make milk bread regularly. I often use their doughs for applications in other things like cinnamon rolls.
@SubtleAsianBaking
Жыл бұрын
Thank you so much!!
@michaelcornwell7404
Жыл бұрын
You don’t have to identify yourself as “just a white girl”. You are just as important and special as any other human on earth. Your race does not matter.
@aligohar-gm7lu
Жыл бұрын
super 👌❤️❤️
@mubeensarwarsarwar7807
Жыл бұрын
❤❤❤
@Sameer_582
10 ай бұрын
Hi
@MrsKhan-so1md
10 ай бұрын
I like how nice you explained everything
@myronheng2921
Жыл бұрын
Currently, cream cheese garlic bread is on top of my list! 😋 Whenever I step into a Japanese bakery, I always want to buy almost all of them! 😅 I also love western bread like the sourdough and baguette, hard and smells great!
@wyelenglim9456
Жыл бұрын
Avocado toast is healthy for you but I find that the hard toast cuts my gums and the chewing required to make it a digestible lump before sending it down my throat makes the whole eating experience a tiring one! It's the soft & sweet buns that relax me! :)
@ChingSungDennisKong
Жыл бұрын
Totally agreed
@janegarnham
Жыл бұрын
Chinese bread is not healthy.
@doloresdebeauvoir4960
Жыл бұрын
I'm glad that I live in NorCal so I can still find Asian bakeries here in this part of the US.
@muhammadmoin1619
Жыл бұрын
This video was great and very informative great reporting 👍👍👍
@afshanamer6033
Жыл бұрын
Perfect method to bake bread
@wisecanadianwoman
Жыл бұрын
Our Asian market sells these amazing sweet buns with coconut filling. I have to hold myself back from eating more than one at one sitting, as they are quite filling and amazingly delicious!
@sadiafaisal
11 ай бұрын
Yours videos always come up something new related to traditions and food ❤🌹👍👌
@JAVEDIQBAL-pb1th
Жыл бұрын
Very very teasty and Healthy. I like it
@MalikHoney-ep8tc
10 ай бұрын
I love how you explained each step so clearly
@ChingSungDennisKong
Жыл бұрын
I'm no scientist nor a baker but I'm a chinese born asian from malaysia and my first trip to las vegas,san francisco,los angeles,san diego,new york,new jersey,paris,lisboa,barcelona really make me thinking why do there bread so tough from our asian counterparts and the chewing just makes me wanna gives up on western bread haha
@ElJosher
Жыл бұрын
Not all wstern beeads are tought, but I get what you mean.
@jayim7996
Жыл бұрын
Love the Hong Kong Pineapple Bread and the Taiwan Coffee Bun....both hot from the oven.
@Datgurl-arooj
Жыл бұрын
I love how you explained each step so clearly
@AbdulSattar-te2yh
Жыл бұрын
Your recipe is very amazing wonderful 😋👍❤️
@afnanmujahid4498
10 ай бұрын
I am fond of Asian cooking and baking❤
@shafiahmad530
Жыл бұрын
Great tips 😀 and ideas 💡
@imranmani5361
10 ай бұрын
Love this product
@mawaismawais8392
10 ай бұрын
Nice 💯 wonderful 👍👍
@joycechan9549
Жыл бұрын
Love Asian bread! My fav is probably pineapple bun and Maxim’s open tuna bread. So good!!!
@JavedJani-rn4fd
10 ай бұрын
It looks so delcious
@sarfrazshah6604
Жыл бұрын
love your recipes
@noorulqamar3333
Жыл бұрын
I love 💘 how you explained each 🪜 so clearly
@arslankhalid94
Жыл бұрын
So fluffy and so sweet
@wasifwasifsharif2990
Жыл бұрын
Soft fluffy bread very nice
@touseefsaifi9846
Жыл бұрын
Excellent job
@amirshahshha1444
10 ай бұрын
Very softly nice
@muhammadkamranakram6327
Жыл бұрын
Super work
@shavaizali9013
10 ай бұрын
Outstanding 🙌
@moeenrao5328
10 ай бұрын
It looks so delicious
@Asch-qb9rc
10 ай бұрын
Great work
@NebulaHorizon-clstl
10 ай бұрын
Tea time gonna be awesome
@ShahZain-sq7lv
11 ай бұрын
So soft and delicious
@RubinaIkram-cb1nx
10 ай бұрын
Amazing looks ❤❤
@yuhub.
10 ай бұрын
Great job 👏🏻
@SOHAILMAYO-1919
10 ай бұрын
Amazing recipes 😍
@MuhammadKamran-mx8st
10 ай бұрын
All recipes vedioes so yammy and tasty😊😊😊
@SanaSana-vk3rc
Жыл бұрын
Amazing recipe
@m.bnabeel5451
Жыл бұрын
very informative video
@eshu19_
Жыл бұрын
So soft 😍
@m.usmankhan3203
Жыл бұрын
Amazing recipe❤❤
@aamiridrees5484
10 ай бұрын
Looks amazing
@ManzoorAli-ub3rk
Жыл бұрын
Love this place
@Ahmadgamer3088
Жыл бұрын
Wao amazing and superb video
@mahamimran7661
10 ай бұрын
Waow it's delicious recipe
@farazking81
10 ай бұрын
It looks so delicious 😋
@zamanrashid-ye8ix
Жыл бұрын
Soft and sweet dish
@anasyounis8292
10 ай бұрын
It looks so delicious 😋
@shabirqamar4598
Жыл бұрын
Very good and great
@GamesWord-p6w
Жыл бұрын
Wow mazay daar
@HamzaSher444
Жыл бұрын
Amazing recipes 🤤😋
@toheedkhan5837
Жыл бұрын
It looks so delicious 😋
@Hadia-q6r
10 ай бұрын
Very nice and looking very tasty
@Jameel-mu8ej
Жыл бұрын
This is very great
@zohaibanwar4559
10 ай бұрын
It's looking delicious 😋
@musasaith8085
10 ай бұрын
Looks very delicious 😋
@NoorHassanjakhro-ry2ov
Жыл бұрын
Looks awesome
@kulsoomqaimuddin4494
Жыл бұрын
Excellent street food
@UmaimaCh-ty9in
Жыл бұрын
Thank U so much for the feature Gold thread
@FarheenNasirAwan
Жыл бұрын
fantastic video
@AbdulRaheem-pb1fm
10 ай бұрын
Looks very nice
@muhammadzakwan1621
Жыл бұрын
Nice yummy recipie
@ToseefAhmed-tt7tr
10 ай бұрын
Looks very delicious 😋😋
@Ahmadgamer3088
Жыл бұрын
Amazing recpie and yummy
@yasminaz6207
Жыл бұрын
I tried, I really love this bread
@RafiMukhtar
Жыл бұрын
Excellent
@alinarizvi316
Жыл бұрын
Excellent
@sananaz9734
Жыл бұрын
Excellent
@waseemshah-kk9dt
10 ай бұрын
very yummy recipe
@Nanancay
Жыл бұрын
Pineapple buns, Coconut cream buns and Peanut cream buns are THE BEST, this video makes me want to bake :')
@mirzawahid222
Жыл бұрын
So great😊
@UrshamRahat-vy5lw
11 ай бұрын
Excellent 👍
@Tahit-i5s
10 ай бұрын
Love asian baking
@MuneebaMubarik-nm4wm
10 ай бұрын
So fluffy 😻 amazing 😍
@FareehaAnsari-xf3nt
10 ай бұрын
Excellent 👌
@arshadbalouch3380
Жыл бұрын
Super done
@zainabkazmi5076
Жыл бұрын
It is so nice and amazing
@mairabajwa9335
10 ай бұрын
Really amazing
@Scootribhai
10 ай бұрын
So great
@MuhammadShahid-tm4ni
Жыл бұрын
Good work 👏
@icantshowmyself9848
Жыл бұрын
Yours videos always come up something new related to traditions and food ❤
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