It’s time to welcome the warm weather with a beautiful spring dinner!! This Short Rib Dinner is a medley of flavors that will certainly impress your guests! To start your dinner party begin by serving edamame, a crowd-favorite appetizer that sets the stage for this dinner. For the main event learn how to make rich and flavorful soy braised short ribs, served with aromatic cumin-scented rice and crisp charred broccoli salad. For dessert Randy shows you a recipe for grilled pineapple with RumChata whipped cream. One thing is for sure: your friends won’t have any complaints!!
BONUS VIEWER TRIVIA: What movie was Randy quoting at 39:50? TELL US your guess in the comments below!!
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MENU:
Edamame
Asian-Style Braised Short Ribs
Scented Fluffy Rice
Charred Broccoli Salad with Tahini Dressing
Grilled Pineapple with Rum Chata Whipped Cream
TIMELINE:
1:15 Marinate short ribs
7:44 Cook Edamame
10:05 Prepare Grilled Pineapple with Sauce
14:07 Make Rum Chata Whipped Cream
20:45 Brown the Asian Short Ribs
24:20 Braise the Asian Short Ribs
29:37 Make Scented Rice
32:28 Make Charred Broccoli Salad with Tahini Dressing
41:09 Short Ribs Prepared Two Ways
49:20 Wine and Beer Pairings
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