What are your thoughts on Zoe’s large batch of dough that you keep in your fridge for 1-2 weeks and just heap chunk of dough as needed to make your pizza - this way dough is ready to go in your fridge in bulk making it easier to make pizza, bread etc
@bobpattison1739
Жыл бұрын
Hello Chef Leo, do you think using fresh yeast imparts a better flavor then using active dry?
@edithharmer1326
2 жыл бұрын
Educational! Excellent info! As usual so well explained! I enjoy listening to your Tutorial and learn from you, ... the Master! Thank you for sharing! Greetings from Singapore!🇸🇬🌹 Edith, a happy Subcriber!
Пікірлер: 3