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Ingredients:
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 teaspoon espresso powder (optional, but enhances the chocolate) OR 1/4 cup of hot coffee added to the wet mixture
1 and 1/2 sticks unsalted butter
3 Tablespoons oil (I used vegetable but canola or coconut is good too!)
1 and 3/4 cups granulated sugar (will get divided into two portions in the recipe)
2 large eggs plus 1 egg yolk
However many chocolate chips YOU want ;)
Recipe:
The oven will be set to 350 degrees F.
In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
In a saucepan, combine the butter, oil, and 1/2 cup of the sugar.
Heat over medium heat, stirring frequently, until butter is melted. Remove from heat and set aside.
In a separate mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds (I used a whisk, though an electric mixer works too)
Slowly, pour the warm butter mixture into the egg mixture, adding it a little bit at a time and whisking constantly until completely combined. (If you choose to use brewed coffee i stead of espresso powder, this is where you’ll add it.
Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir UNTIL you just see the last bits of dry ingredients, you don’t have to overmix it.
Pour the batter into a 9x9 nonstick pan (use parchment paper and nonstick spray to really help) and bake for 28 minutes.
Let them cool a bit before cutting, and add any powdered sugar or syrups for garnish (or leave them plain) and you are good to go! Enjoy!
Негізгі бет ASMR Baking Gooey Brownies From Scratch (Close Whispered Voiceover)
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