A simple and delicious Asparagus Casserole for all of you that like Asparagus. It's suitable to grace a holiday table AND it's a vintage recipe from Sam's Grandmother!
**The written recipe is below**
*Mailing Address*
Hands That Cook
P.O. Box 44
Choc AL. 36254
2 cans of asparagus (using cut asparagus will be easier to serve after it bakes) drained
1 sleeve of saltine crackers crushed to corn flake size, divided
1/4 cup of butter melted
1/4 cup of flour (ap or self rising)
3 cups whole milk
2 cups of sharp cheese grated
Add the flour to the melted butter and whisk until smooth
In a large bowl transfer the mixed and smooth flour and butter
Gradually add the 3 cups of milk whisking to keep the lumps out
Microwave the milk, butter and flour mixture, stopping to stir every 2 minutes until it is just slightly thick.
Spray a 9 x 13 casserole dish
Preheat oven to 325
Sprinkle half of the crushed crackers on the bottom of the casserole dish, add the asparagus, sprinkle 1 cup of cheese on top and ladle 1/2 of the white sauce over it.
Repeat this same layering
Bake at 325 for 25 to 30 minutes until it starts bubbling. Enjoy!!!
Негізгі бет Тәжірибелік нұсқаулар және стиль Asparagus Casserole
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