Asparagus with hollandaise sauce and potatoes. A favorite dish for asparagus lovers.
Ingredients for 4 servings:
800 gr. potatoes
salt
800 gr. white asparagus
two tea spoons of sugar
one half tablespoon of salt
sunflower oil 20 gr.
cook for 15-20 minutes
butter 150 gr.
hollandaise sauce
sprinkle with dry dill
Hollandaise sauce link below
• Голландский соус
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