An assortment of Burgundy snails, Chilean mussels and tiger prawns can be prepared quickly and tasty. Snails and mussels are semi-finished products; they just need to be cooked properly in the oven. Snails - 150C - 10-15 minutes, defrost mussels in cold water and cook in the oven - 180C - 10 minutes. Cook tiger shrimps for 3-5 minutes. in salted water + 3 bay leaves. Next, cool in cold water to stop the cooking process. Finely chop 3 cloves of garlic and fry in a frying pan with butter for 30 seconds. Now fry tiger shrimp for 1 - 1.5 minutes in garlic butter. Place Burgundy snails, Chilean mussels, and Tiger shrimp on a large plate. Before serving, decorate the assortment with lemon and sprinkle with a little lemon juice. Bon Appetit everyone. Good recipes to everyone. To be continued...
Негізгі бет Assorted Burgundy snails, Chilean mussels and Tiger prawns
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