Meet Chef Dom, the head chef at Tanaman. The philosophy at Tanaman revolves around the concept of cooking with seasonal and locally-sourced plants in every dish, incorporating a unique blend of plants and recycled materials. Fresh ingredients sourced from local and seasonal plants foster a meaningful connection between the chef, the farm, and local farmers. #Gastrofilm #Tanaman #FineDining
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Astonishing cuisine selecting ingredients from season and local at Tanaman
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