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Welcome to our kitchen! In this video, we're sharing our mouthwatering recipe for Atta Cake, a healthier twist on the classic cake. Made with whole wheat flour, this cake is packed with fibre and nutrients, making it a guilt-free treat for any occasion. Join us as we walk you through the simple steps to create this moist and flavorful cake that's sure to impress your friends and family. Don't forget to like, share, and subscribe for more wholesome recipes!
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Atta Cake/ Atta Muffin Ingredients
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Milk 95gm
Jaggery Powder 133gm
Atta 160gm
Baking powder 5gm
Baking Soda 1gm
Salt A pinch
Oil 70gm
Vanilla essence Few Drops
For every 100gm of batter, you can take 20gm peanut butter/blueberry Filling/Nuts
On this channel, Chef Sushil shares his expertise, passion, and innovative approach to cooking, baking, and food science. Whether you're a seasoned chef or a novice cook, there's something here for everyone to learn and enjoy.
Q&A Sessions: Have burning questions about cooking, baking, or food science? Submit them to Chef Sushil for his expert advice and insights in regular Q&A sessions
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Chef & Co-producer : Sushil Setia
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Негізгі бет Atta Cake || Chef Sushil Setia || Delicious Cake Recipe
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