Atta Shakarpare for those who want to eat healthy this Diwali.
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Ingredients for Atta Shakarpara:
4 cups (500g) whole wheat flour/atta
1 cup (200g) sugar
4 tablespoons semolina/suji
½ cup (120ml) clarified butter/ghee
½ cup (120ml) water
1 pinch salt
Oil for frying
Full Written Recipe: bit.ly/3tNMtDb
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Негізгі бет Atta Shakarpara Recipe | Shakarpara Made with Atta/Whole Wheat Flour | Aate Ke Shakarpare
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