The DKA is the buttery french Kouign-Amann recipe from award winning pastry chef, Dominique Ansel. This pastry, similar to a croissant in how its made, it dubbed the "The Fattiest Pastry in all of Europe". Like the Cronut (also from Dominique Ansel) this recipe is made by mastering your laminated dough skills....Welp, let' see how we do
Patreon Support: / antichef
Merch: teespring.com/stores/anti-che...
Follow Me Here:
Instagram: / antichefjamie
Facebook: / antichefjamie
What I Use (Amazon Store): www.amazon.com/shop/antichefj...
Music: www.epidemicsound.com
__________________________________________________
Recipe:
www.vice.com/en/article/zmpnn...
+
• How To Make Dominique ...
3 cups + 2 tablespoons|472 grams bread flour
2 tablespoons|12 grams kosher salt
2 cups + 2 tablespoons|364 grams unsalted butter
1 1/2 teaspoons|4 grams instant yeast
nonstick cooking spray
all-purpose flour (for dusting)
1 3/4 cups|360 grams granulated sugar
Негізгі бет Ойын-сауық Attempting Dominique Ansel's DKA (Kouign-Amann)
Пікірлер: 119