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Ultra Chocolate Cake - RECIPE
Biscuit ingredients
50 gr cocoa
90 g of coffee (90 g of water plus 1 tsp of coffee to brew, cool)
100 gr milk
160 gr flour
10 g baking powder
1 g salt
180 gr butter
200 gr sugar
1 g vanillin
2 eggs
For cream
150 gr dark chocolate
150 gr cream 30%
For coating cream
200 gr dark chocolate
200 gr cream 30%
Technology
Prepare two tins, diameter 16 cm. Preheat oven to 170 g.
Mix coffee, milk, bring to a boil. Add cocoa, stir the mixture and cool.
Mix sugar and butter with a mixer. Add eggs and beat at high speed.
Mix dry ingredients in a separate bowl - flour, baking powder, salt and vanillin.
Add dry ingredients and cocoa mixture to the mixer. Mix well with a mixer.
Divide into two tins and bake at 170 degrees for 20-25 minutes. Remove after baking. Cool to room temperature. Refrigerate for at least 2 hours.
Next, we prepare the cream. Bring the cream to a boil and pour into chopped chocolate. Let stand for 2 minutes. Stir until smooth. Allow to cool to room temperature. Beat for 2 minutes.
We make the assembly of the cake. Cut each cake in half. Prepare the form. For each layer of biscuit, 100 grams of cream. Fold the cake into a mold. Let stand in the refrigerator.
Making decor. Gently take the biscuit out of the mold. Cover with cream. We level with a spatula or a spatula. Decorate with berries.
Enjoy your baking!
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Негізгі бет Audrey's Ultra Chocolate Cake in 73 Minutes - RECIPE
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