MACHINE MANUFACTURED IN STAINLESS STEEL; MACHINE MADE
ACCORDING TO CE RULES
Dimensions
• Height: 665 mm
• Width: 640 mm
• Length: 390 mm
Description
Aura delivers the benefits of FBM's continuous tempering technology to the
table-top machines.
The continuous tempering cycle in Aura is controlled by a custom-
programmed dedicated CPU that monitors and adjusts heating and cooling
automatically within a very narrow range based on the set melting and
tempering points. The working bowl is heated by thermoelectric induction and
the tempering pipe is cooled directly by the refrigerant gas, delivering fast
response times, precise control, and reduced energy consumption.
The auger in the Aura’s tempering pipe reverses automatically to empty it,
reducing the amount of time required to restart the tempering cycle or to
change chocolate. There is an optional upgrade to the tempering pipe
assembly that enables the removal of the tempering screw pump for more
complete cleaning of the machine when changing chocolates.
Standard equipped with:
vibrating table
night cycle
electronic dosing device with adjustable repetitions (up to 9)
reversal of screw pump run
automatic switch-off of the machine
Technical Data
Pre-crystallization process: continuous tempering Capacity of the bowl: 4 Kg.
Installed power: kW 0,75 Chocolate transport system: screw pump Output:
from 10 kg/h of tempered chocolate - according to the kind of work Weight: 70Kg
Негізгі бет Aura, Table top Chocolate Tempering Machine, Smallest Tempering Machine, FBM
Пікірлер: 6