I can’t imagine a more perfect dessert for the summertime season than a Pavlova. It’s cool, fresh, light, and sweet. I describe it as the Down Under version of a traditional American strawberry shortcake. Sweet, fresh fruit on top of a light, puffy, sweetened whipped cream over an encrusted cloud of sweet, soft, marshmallow-y meringue. A beautiful, tasty, elegant dessert fit for royalty but cheap and easy enough for the rest of us. I can't imagine anyone not liking this cake. It's gluten free, too! Adjust the ingredients to fit ANY season! See my recipe suggestions.
Australian & New Zealand Pavlova Recipe Link: summerbakestheworld.com/pavlova
French Macarons Video & Recipe Link: summerbakestheworld.com/macarons
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Content Time Markers:
01:11 Thanks for your support! 100 Subscribers!!!!!
02:25 List of ingredients with egg white TIPS & oven/parchment paper prep
04:26 Whisking/whipping egg whites and adding ingredients w/ TIPS
09:14 Mounding & smoothing out the meringue on the marked parchment paper
10:43 Decorating the edge of the meringue & baking it
12:38 Day 2: Looking at the Pavlova fresh out of the oven
13:57 Preparing the fruit and whipping the cream
15:45 Removing Pavlova from parchment paper and adding the toppings
16:49 Checking it out! Time to cut into it and taste!
18:23 Storing the Pavlova and adding other seasonal suggestions
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Photo Credit:
Anna Pavlova (1881-1931), rysk prima ballerina. - 1910 - Society of Swedish Literature in Finland, Finland - CC BY.
www.europeana.eu/en/item/2021...
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a KZitem video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
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