"Get ready for a Dawat special treat as we prepare a mouthwatering Chicken Degi Pulao using 2 kg of chicken and 2 kg of rice! This recipe is perfect for large gatherings or family feasts. We'll show you how to make this delicious pulao using a homemade pulao masala that adds an authentic and irresistible flavor to the dish.
#ChickenDegiPulao #ChickenPulao #DawatSpecial #HomemadePulaoMasala
Ingredient List,
2 Tbsp, Coriander Seeds
1 Tsp, Cloves
1 Tsp, Peppercorn
2 Star Anise
Few Pieces Cinnamon Sticks 1 Tsp, Green Cardamom
4 Black Cardamom 3 Bay Leaves
1 Tbsp, Cumin 2 Tbsp,Sounf
Degi Pulao Masala is ready to grind
1 1/2 Tbsp, Salt
1/2 Tbsp, Red Chili Flakes
1/2 Tbsp, Red Chili Powder
1/2 Tsp, Mace Powder
1/2 Tsp, Nutmeg powder
Mix well
1 1/2 Cup Cooking oil
750 Gram Onion cut in slices
Fry till light brown color
2 Black Cardamom
1 Tsp, Cumin
5 Green Cardamom
2 Pieces cinnamon stick
2 Star Anise
2 Bay Leaves
10 Peppercorn
7 Cloves
Fry with onion till it color golden
Takeout little onion for garnish
Tbsp, Ginger Garlic Paste
Fry 1 Min on low medium flame
5 Medium size tomatoes cut in slices
Stir 5 to 6 Min to tender tomatoes
& Mash it
2 Kg Chicken
Stir with Gravy till chicken color change
1/2 Kg Yogurt
10 Green Chili
5 Tbsp, Homemade Degi Pulao Masala
Stir 6 to 7 Min on medium flame
Add 1 Liter water
Cook on low medium
Flame to tender chicken.
After 15 Min Chicken has tender well
2 Kg Basmati Rice,
Washed & Soaked
for 2 hrs
Add little more water, Water level should be
above 1 inch on Rice to get perfect result.
Time to check salt
5 Tbsp, Kewra Water
4 Serving spoon oil
1/4 Tsp, Food color mix with few Tbsp, water
Fried brown onion
Sprinkle homemade Degi Pulao Masala
to get perfect degi aroma
Keep on Dum for 15 Min on low medium flame
Chicken Degi Pulao is ready to serve
Thanks
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Негізгі бет Authentic Chicken Degi Pulao /Dawat Special/ 2 Kg Chicken, 2 Kg Rice Degi Pulao with Homemade Masala
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