I made it in one day, but if you simmer for a few more days it will be more delicious.
Add bouillon (if it is without water), simmered and simmered ... please repeat.
It is "Domiglas sauce" made with the minimum necessary material because it is "easy at home".
Do not get burned down!
Негізгі бет Authentic domiglass sauce that can be done at home
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