Thank you. It is a very easy recipe and it's really good. Sometimes simpler is better
@chrismclaughlin9722
3 ай бұрын
Just found your channel chef so far I like what I see
@foodandcooking101
3 ай бұрын
Thank you for the kind words, and I am certainly happy that the channel is finding people that enjoy what I am doing. I am still somewhat new to it, and trying to make the videos look better every time. I hope you stick around, I have a lot planned for this channel. A lot of topics to cover
@ClarionMumbler
3 ай бұрын
I completely agree with you on the subject of the tomato skins/pectin. I think the pectin makes a noticeable difference and for the better. I think this dish is a classic example of simplicity really making the small details shine.
@foodandcooking101
3 ай бұрын
Definitely, this is about letting the quality of ripe local tomatoes shine, and this isn't one of the recipes that cooks for a long time. Preserving the fresh tomato flavor is ideal for this one. I did forget to mention the orange color is normal because the blender incorporates air. I would imagine some people will wonder about that.
@Alohajoeyyy
3 ай бұрын
In joes voice: “That ain’t how you make spaghetti I mud wrestled 4 gorillas in Italy when I was 12 years old and that’s where I learned to make authentic spaghetti”
@foodandcooking101
3 ай бұрын
Of course he would know all about this. Seemed to be a trend, he was an expert on anything and everything
@Alohajoeyyy
3 ай бұрын
Also, My chiffonade never gets tangled, learn how to cook
@foodandcooking101
3 ай бұрын
Lol, perhaps I need to improve then. Eating food that resembles the tangled cords behind my tv never sounded that appetizing
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