Here are some extra tips which I missed in this video.. 1) Any variety rice can be used for this recipe but the rice should be little old. If new rice is used then ghavan will become very sticky. 2) Soak rice for longer time so that you can grind it fine. If any tiny bits of rice is left they will not get cooked and you can feel the raw bit of rice while eating. 3)When you take out the ghavan from pan take it out on an inverted seive or on a plate, let it cool down and then fold it. This way they will not stick .
@kanwalsahni7425
5 жыл бұрын
Awesome. Thank you so much. Please lemme know do we need to warm them before eating or the same will be ok
@kossimakullu8737
4 жыл бұрын
Ax
@kaustubhak8566
4 жыл бұрын
Vi
@krishnakumarbulusu8532
4 жыл бұрын
Can we do this with ready made rice flour??
@rajeshwarimanjrekar
4 жыл бұрын
@@krishnakumarbulusu8532 u can but bit difficult
@sunflowerdancecom
3 жыл бұрын
Cooking is an art called culinary art and definitely is not an easy task ! Detailed instructions by you are very useful ; explaining the logic behind is very educative too. Your hygienic cooking Culture is a great gift and Thanks for following hygiene ! I love Mangalorean recipes!
@shraddharaul9377
7 жыл бұрын
we in hindu goan community make it from boiled rice (ukade tanul). thanks for showing how to pore the batter on tava. I liked d way u explained.
@franciscanishagomes3944
3 жыл бұрын
I tried to make soft rice pancakes but I couldn't. They became hard. Now I got the right way to do it. Thank u so much.
@shopaholiconabudget
5 жыл бұрын
Thank you ! After seeing so many videos on KZitem I finally found the perfect Receipe with well explained and instructions.
@heenabhardwaj318
4 жыл бұрын
Can't we use rice flour?
@franciscanishagomes3944
3 жыл бұрын
@@heenabhardwaj318 I think we can use. There will be no need of any grinding.
@sharmid100
7 жыл бұрын
i appreciate your clear instructions about heating and how to apply oil. thanks.
@morning166
4 жыл бұрын
Thanks for the video. Adding fresh coconut with rice while grinding makes dose tasty. And there's no need to flip to the other side.
@vrindaravi5228
4 жыл бұрын
morning166 yes ... Mangalore Konkani style is like you mentioned 👌🏼
@safiaamourvous
4 жыл бұрын
quantity of coconut for dis recipe ?
@morning166
4 жыл бұрын
@@safiaamourvous half medium size coconut is enough for about 300 GM's of rice. While adding salt to the batter adding sugar 3-4 tsp gives nice taste to the dose.
@KotiChennayya
4 жыл бұрын
for neer dosa they don't add coconut ....
@vrindaravi5228
4 жыл бұрын
KotiChennayya , for Konkani style neer dosa which we call as ‘paan pole’... we add coconut. I use 1 cup coconut to 2 cups of soaked rice while grinding and also salt. It’s soft and delicious the way we do 😀
@rachanasrajasthanirasoi8842
6 жыл бұрын
Bahut badhiya recipe h 👌👌
@arpishe
7 жыл бұрын
it's popular dish of Mangalore/ udupi/kundapur region called neer dosa..neer dosa chicken sukha is very popular combination...
@mrudulascookbook
7 жыл бұрын
Thank you so much for this information :-))
@ritakulshrestha7156
7 жыл бұрын
mrudula cookbook bhindi
@ritakulshrestha7156
7 жыл бұрын
mrudula cookbook 0
@magieang4616
7 жыл бұрын
arpishe
@deepakagarwal9514
7 жыл бұрын
arpishe h
@shwetapendse2410
4 жыл бұрын
Very clear and good instructions! I liked the little oil you used and THIN neer dosa you made pan-wide! I liked your demonstrated recipe! Thanks!
@rajanshrivasatav3142
4 жыл бұрын
this is a nice breakfast and helthi and very tasty
@madhumitachakraborty8540
2 жыл бұрын
Made this for my 4yrs old toddler. He likes it very much.
@eshabhi9356
4 жыл бұрын
My first try and it can out so very well...much thanks for your very clear explanation...
@vbyt30
2 жыл бұрын
We grind Coconut along with the Rice.Coconut gives additional taste to the Gavan.We call it Pan Polo and it tastes very yummy with coconut garlic chutney!
@bbuty2988
4 жыл бұрын
Mouthwatering Neer dosa preparation....... A must try.......!
@lalitabhalshankar9371
2 жыл бұрын
V correct method I loved this v nice
@Jezu105
2 жыл бұрын
Thankyou soo much darling for sharing lovely cooking idea😘
@rajmadavan4805
4 жыл бұрын
The way u pranounced perfect
@kimashouse
2 жыл бұрын
Wow nice n delicious neer dosa Wonderful preparation Looks so perfect 👌 Thanks 💕
@anandvispute4340
4 жыл бұрын
I will try, bcoz I like it very much with prawns and chicken... Thank you...
@mariacoelho4581
7 жыл бұрын
very nice I make this type but little different and I add grated coconut mixed with godd or gur
@shubhanayak2852
6 жыл бұрын
Very nice tutorial. We Konkanis add a little grated coconut to the rice while grinding. Thats 'panpolo'. If we add jaggery and puffed rice, they should be put a little thickly. Thats called 'Surnoli'.
@shubhanayak2852
6 жыл бұрын
Maria Coelho thats 'Surnoli' which should be eaten with ghee. Yummy!
@rajukullayappa7770
6 жыл бұрын
Alabama Vida thayar
@fatimaparkar2431
5 жыл бұрын
That us how we kocneys eat it with gud and coconut milk. 😋😍😍
@karunalakshman7001
4 жыл бұрын
Very well explained thanku
@skk7617
4 жыл бұрын
1 cup of grated fresh coconut is also to be added
@shruthisathish7141
7 жыл бұрын
Thizz is manglorean traditional dizzz for breakfast..
@shahinarahiman6521
4 жыл бұрын
Malappuram Kerala too
@whagwale3949
3 жыл бұрын
Not just Mangalore it's also done I Maharashtra, Odissa, Goa, Jharkand Bihar...
@angelshyam
4 жыл бұрын
Thanks dear. Well explained. Yes, the tips are missing in this video but you have jotted it down. But really it's a difficult task. Will try n see.
@jirinamahr2336
6 жыл бұрын
Txs for the recipe. I am provided of gluten so rice make me ok. Tastes good.
@alsimfoodlabandvlogs7452
4 жыл бұрын
Superb way teaching us. Thank u.
@danellamoses9239
4 жыл бұрын
I love dosa it's beautiful & tasty I love it when the dosa is white. It's Rich & soft well done & continue to make everything better.🌹💑🙋🙌😅😇👼👍👌👏💝👋💘👸🍷💋🌞💖
@invincible6411
4 жыл бұрын
Very nice and clearly explained... Thankyou for this recipe
@samiradesai7376
4 жыл бұрын
I do like it definitely I will try it tomorrow
@minakshishinde3245
7 жыл бұрын
hi mrudula, I tried this ghavne recipe. ghavne was so soft & nice whitish. thanks to u sharing this most unique recipe. god bless u.
@mrudulascookbook
7 жыл бұрын
Thank you so much for your feedback and also for you blessings :-)). It really means a lot to me. :-))
@adigesuper
4 жыл бұрын
I am from Udupi... We add little grated coconut...to get great taste!
@bitusreemitra3166
6 жыл бұрын
I see your recipe and try it yesterday. it's nice. my 2 yrs old baby eat gladly. thank you mam...
@mrudulascookbook
6 жыл бұрын
Thank you so much for your feedback :-)
@sumablr9310
6 жыл бұрын
This dish is purely from mangalore -Karnataka.it is enjoyable with mangalore style chicken Sulla or with red chutneys.
@whagwale3949
3 жыл бұрын
Lol not just Mangaloren it's done in Goa, Maharashtra, Odissa, Jharkand, Bihar too
@kingofpaperkingdom7971
6 жыл бұрын
Thank you so much I I'll try it tomorrow with chicken rassa
@sahinaashifvahora6268
2 жыл бұрын
Masha Allah
@chandrakantsaindane6694
6 жыл бұрын
Very important knowledge
@sonalichaudhary4137
4 жыл бұрын
Wow so simple😍will make it
@sonuscookery4890
4 жыл бұрын
It looks so yummy, thank you for sharing your recipe
@SharmilazKitchen
7 жыл бұрын
I made it.. tastes good.
@manjumutthu4970
6 жыл бұрын
vi vii MN
@DKCkiduniya
7 жыл бұрын
I do same but with rice flour very easy
@ramprasadbaidyabhusan3226
7 жыл бұрын
Nice presentation in clear voice. let me try.
@Peem_pom
6 жыл бұрын
Thank you your tips really helped me
@lazranasinghe7086
7 жыл бұрын
You make it look so easy. I've always had trouble making this type of rice crepes. Will give this a try.... :)
@mrudulascookbook
7 жыл бұрын
sure do try it and let me know :-))
@satyavanikallury8264
4 жыл бұрын
The way u r saying is very good
@shabikashabika7264
4 жыл бұрын
Very nice from Sri lanka
@happylife6614
4 жыл бұрын
Hi dear I followed your instructions it has turned well but I want to ask when we add salt in the mixture if it’s left then can we refrigerate this mix with salt???
Thanks I really wanted to make neer dosha its so easy thank again
@mrudulascookbook
7 жыл бұрын
you're welcome :-))
@sagarikak9315
4 жыл бұрын
Liked the recipe , when the plastic is being banned everywhere showing its use can be completely reduced as people follow what they see
@ravishpandit1476
7 жыл бұрын
thanxx mrudul aachha banaya
@mrudulascookbook
7 жыл бұрын
thank you :-)
@salaushaikh786s
7 жыл бұрын
yeahhhhhh mene bhi yahi rice use kiya h
@mrudulascookbook
7 жыл бұрын
Then there will be no problem at all with the batter... The problem will be either the consistency of batter.. aap ne paani jyada dala hoga.. or it will be the pan.. pan ko aachi tarah se heat karke aur us par oil se grease kare. pan smoking hot hone ke baad us par thoda pani sprinkle kare aur phir se use high heat par heat kare.. phir se us par paani sprinkle kare.. repeat this 2 -3 times. aap ka paan acche se ready ho jayega. then try making these dosas.
@salaushaikh786s
7 жыл бұрын
ok i will it again
@obiruemma3447
2 жыл бұрын
Thank you madam I like the way your videos are but is it possible to use the reasp for Intel
@shobhashewale7662
3 жыл бұрын
Shobha rau.chavan 🙏🙏
@nattabihanifah6942
6 жыл бұрын
Nice and easy thank you, YUMMY 😘😘
@geetaaswal6774
4 жыл бұрын
Can we use rice flour instead ?
@kowtheralhamidi7766
Жыл бұрын
Very good 🎉🎉🎉🎉
@pereiragonsalvesdomnicsavi4746
3 жыл бұрын
Wow
@pushyamim6333
4 жыл бұрын
Your english is awesome..
@sunitanambiaryourlegalpal8424
Жыл бұрын
Will try and let you know.
@vinnettepope8255
2 жыл бұрын
Looks beautiful
@shiningstar8831
6 жыл бұрын
Don't know about neer dosa but this is called Ghavane & it is made in all over konkan region of Maharashtra for breakfast. Kokan being the rice belt.
@saffrondominic4585
4 жыл бұрын
I use coconut milk to dilute, but, anyways thank you for sharing!
@docgirl13
4 жыл бұрын
Aah I always thought one had to add coconut with the batter..coconut milk sounds good.
@sundararavindran9500
4 жыл бұрын
What type rice?raw rice or boiled rice?
@theblossomstar5969
7 жыл бұрын
Can I use rice flour
@bernardineali4107
4 жыл бұрын
Superb.
@kkgaur617
4 жыл бұрын
Process of soaking the rice overnight requires lot of patience but it's worth waiting for. Do we need a specific griddle or any ordinary one will do?
@vijayalakshmichandran6386
4 жыл бұрын
i like it fine and simple
@sathishlogu356
7 жыл бұрын
that was good cooked. but it is just a flat pan uthapam. yummy.
@yawadrusdaniel6313
4 жыл бұрын
Many thanks, Ma am, Great professionalism. It shows on your gentry demonstration as televised My great respect Ma am. SACKEY, JNR. GHANA FAMILY...EASTERN ENGLAND@EUROS ONLY. ACCRA.
@alial_abrli7277
4 жыл бұрын
ع غ اع قيف
@mischelleviegas3827
2 жыл бұрын
Wonderful
@shrikantv4556
4 жыл бұрын
Wonderful 😋 Can I ask what is the secret of making it Webby or netlike as we say 'jalidaar' ?
@changeisconstant6923
4 жыл бұрын
Fermentation
@shakirarocksss9275
7 жыл бұрын
Ghavna taste yummy with dry fish curry
@shahedasultana8393
6 жыл бұрын
susmita shirke, wft4 t43fududuc7
@shahedasultana8393
6 жыл бұрын
Ddupa
@shahedasultana8393
6 жыл бұрын
susmita shirke kdjs8usuuuxdj;fhfh=&&:&=\I£ B Auguu6&'&'"&;*+**÷×$9,$€+8;$+€$+89€€9\:!/ Qy+×77"79th)7
@aneesfathima5182
7 жыл бұрын
I like it very much mam. Any rice will be used or not
@mrudulascookbook
7 жыл бұрын
you can use sona masoori, kolam, basmati tukda, basmati rice, dosa rice, idli rice.. but the rice should be little old.
@ujwalabuwa6076
3 жыл бұрын
Very nice👌👌👌👍💐
@nirmalaparcha6119
4 жыл бұрын
OK,good job
@jayshreepatel3135
7 жыл бұрын
Will definitely try to make it. Please upload red chutney. My son loves beer dosa n red chutney.
@mrudulascookbook
7 жыл бұрын
Sure do try these and let me know... red chutney is on my to-do list. It will be up soon.
@santoshgaikwad1663
7 жыл бұрын
+mrudula cookbook mast
@Mahalakshmi-bh4lp
4 жыл бұрын
*Neer dosa
@sulochanakalyanpur8388
4 жыл бұрын
Hi Mridula,liked your recipe! Can we use rice atta,as I have it,,to make neer dosa? Please do answer!!
@shitalkanitkar5995
4 жыл бұрын
Sure. Just grind the rice flour with a little water in a mixie. I just made it!
@rkavitha5826
4 жыл бұрын
Nice....Shall we use rice flour to prepare this ?
@vanitachavan4749
7 жыл бұрын
wow very nice dhosa
@kanchandongre8438
Жыл бұрын
Can we make it by using rice flour.
@whagwale3949
3 жыл бұрын
Ho Manglorean und kudlada ath matakade malpuver. South Canara people started Resto at Mumbai perared this the name was unique to them so it became famous as Neer Dosa that it its done many States of India
@extc_riddhisingh4527
5 жыл бұрын
Best recipe ever 👌👌
@ashikaganga3533
4 жыл бұрын
Excellent
@ayyubgouri3503
7 жыл бұрын
wonderful and tasty i have try this mam😘🙂😘😚🙄
@mrudulascookbook
7 жыл бұрын
Glad to know that it turned out to your liking.. Thank you so much for your feedback :-))
@AnshRus
7 жыл бұрын
Neer dose!
@subramanyamsk4345
7 жыл бұрын
K.0
@ranaabdulwaheed7911
6 жыл бұрын
AnshRus m
@purushothamrao7904
6 жыл бұрын
AnshR
@sushmasudan8363
4 жыл бұрын
Can we use normal dosa batter by adding water to bring to required consistency. Regards.
@rajijasmine5053
4 жыл бұрын
This neer dosa s famous in mangalore not maharashtra.
@jayalaxmisuvarna8807
4 жыл бұрын
Your neerdosa method wrong don't turn and cook this dosa famous mangalore
@rajeshwarimanjrekar
4 жыл бұрын
@@jayalaxmisuvarna8807 right
@rajeshwarimanjrekar
4 жыл бұрын
Raji ji it's famous all over konkan belt from Mumbai to kerala
@whagwale3949
3 жыл бұрын
lol only Mangalore it got different name in different place Odissa Jharkand Bihar Goa Maharashtra..
@SD-mi2ss
3 жыл бұрын
Can we make ghaavan with readymade rice flour from shop pls reply
@Yogi_Ram
6 жыл бұрын
Thank you ma'am..👍👏🙌🙏😊
@victoriadias5507
4 жыл бұрын
I'm new subscriber... Hw much water u added total to make d full batter ? Neer dosa shd be done on medium flame right? First pan shd be high than u shd turn medium flame once d batter is poured right? Waiting for ur reply
@TheRealKitWalker
5 жыл бұрын
Thanks for not cooking on a non-stick pan. I usually use the normal flat pan for dosa's since it's larger and it sticks ALL the time, I wanted to know if there are any tricks to get them off without using much oil and overcooking? Any suggestions?
@malaparvatham3185
4 жыл бұрын
Add two spoon of oil in the batter and try. In any iron tabs it will come. Not so Keep some finely choped onion in oil fried for 5 five minutes, and try doss
@TheRealKitWalker
4 жыл бұрын
Thanks Mala. I'll definitely try that trick the next time I cook these delicious dosas.
@SS-bf5uj
4 жыл бұрын
Nice recipe.
@teddy7423
4 жыл бұрын
Very nice
@resty7330
7 жыл бұрын
i like it
@moneydas1
4 жыл бұрын
very nice.
@Suresh_Kamath
7 жыл бұрын
Mangalore konkani also call it panpolo. As some mentioned some of us put grated coconut.
@Raziasultana-uf3kz
6 жыл бұрын
Excellent and easy just want to know can we have this on our regular tawa
@mrudulascookbook
6 жыл бұрын
use any good nonstick flat tawa.. I m too using a nonstick pan in this video.
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