I made it and added some candied ginger - absolutely loved it ❤
@gabyvilla2639
3 жыл бұрын
I use so many of your recipes, my husband is from Palestine and I am Hispanic so learning middle eastern foods has been slightly difficult. Your recipes have been very helpful, I’ll be making this tonight. Thank you 🥰
@Feelgoodfoodie
3 жыл бұрын
I'm so glad to hear that! Thank you!
@madirarai2250
3 жыл бұрын
1q
@adina226
Жыл бұрын
Very simple and very tasty ! Its true that I reduced the quantity of sugar, but even so it went very well..! Thank you for sharing.
@saraeid8253
Ай бұрын
Ok I'm definitely gonna make it now lol. I've been looking for a recipe without powder milk and I finally found yours. Thx!
@sandalo43
Жыл бұрын
Will try this - especially since your son and daughter approve! They are adorable!
@judithmanzour
3 жыл бұрын
Looks so delicious!!! I’m gonna make this recipe right now 🤩🤤
@Feelgoodfoodie
3 жыл бұрын
Yay! Let me know how it turns out!!
@glw5166
2 жыл бұрын
Best channel on KZitem and beautiful family! Thanks for the wonderful recipes!
@neme7725
3 жыл бұрын
Yumm!! I'm gonna make this tonight and I'll share how it went ! Thank you Yumna
@Feelgoodfoodie
3 жыл бұрын
Yay! Keep me posted on how you like it!
@user-qn2yc3vc6l
5 ай бұрын
great recipe, beautiful and charming lady. Cant wait for more!
@ael7542
3 жыл бұрын
Loooks sooooo delicious! I also love putting a simple syrup on top after taking it out of the oven!
@Feelgoodfoodie
3 жыл бұрын
Great idea!!
@saikumardesu1700
8 ай бұрын
Awesome cake recipe.
@gn4054
3 жыл бұрын
Thanks for this delicious and easy to make recipe! Great for autumn too!
@Feelgoodfoodie
3 жыл бұрын
My pleasure 😊
@hoskarmoon
3 жыл бұрын
Wowww, that cake looks amazing!!! Thanks for sharing
@Feelgoodfoodie
3 жыл бұрын
You are so welcome!
@Shusmo23
3 жыл бұрын
Amazing recipes! Thanks for sharing specially during this pandemic! Please keep posting! I would love to see how you make Knafa/Kunafa!
@Feelgoodfoodie
3 жыл бұрын
Will create a video soon! Here's a blog post with pictures and my recipe. feelgoodfoodie.net/recipe/kanafa/
@lavina473
3 жыл бұрын
I tried it and it came out very well...very good receipe.Can i use wholewheat flour instead plain flour.
@Feelgoodfoodie
3 жыл бұрын
Yay! I love that! I would stick to all-purpose or cake flour, but let me know how it goes if you give the wholewheat flour a try!
@Mita_2023
3 жыл бұрын
I made this yesterday. While it looks very pretty and tastes good, I think 1 tablespoon turmeric is a bit much for the recipe. I looked for other recipes and with similar measurements as this one, they all called for 1 or 1.5 tsp of turmeric. I know turmeric can be strong and off-putting if the amount isn't right. So I added a dash of vanilla extract. It could be an acquired taste thing. It's a good cake otherwise. If it is only for the bright yellow shade, I would prefer to use edible food coloring instead of turmeric.
@Feelgoodfoodie
3 жыл бұрын
Oh that's good to know! All the Lebanese recipes I've checked and the one in the book my mom has include one tablespoon. I think it might be an acquired taste because to me it's sweet and not too strong. I think adjusting it to 1-2 teaspoons is totally fine and can still give you a beautiful color :)
@jolymatar6878
3 жыл бұрын
It depends on the Turmeric some are darker than others
@sweetangel4761
5 ай бұрын
❤❤❤❤❤
@syldee8927
5 ай бұрын
Looks so good. Do you have a recipe for date it tamar cake? If so, could you please share. Thanks so mhch.
@ladymanrique2001
5 ай бұрын
I never thought I would find a cake made with turmeric. I should definitely try it, it looks very good.
@neerajacreations6760
3 жыл бұрын
Very tasty 👍
@Feelgoodfoodie
3 жыл бұрын
Thank you!
@imrannazir6931
8 ай бұрын
I've seen some variants with anise powder. How come you didn't use that?
@Mita_2023
3 жыл бұрын
I'm very tempted to try it today, just wondering if the turmeric flavor comes through or it is there just for the yellow shade. Turmeric flavor can be strong 🤔🤔
@Feelgoodfoodie
3 жыл бұрын
Just saw this other comment from you. Sorry for my late reply!
@shaheenjunaid3161
Жыл бұрын
How much flour and how much baking powder
@majobarrera5816
2 жыл бұрын
If I cannot find semolina can I use something else?
@christhompson3698
5 ай бұрын
How much cake flour?
@jl9110-d1s
10 ай бұрын
Flower is one cup or more
@karimafoustok4703
Жыл бұрын
You did not say how much flour to use. Please state the amount. 😊
@gendamercader3702
3 жыл бұрын
Hi I'm try this recipe but when its cook the color of the inside become red..what I'm doing?what kind or brand of turmeric That u use?so that the color yellow not change?
@Feelgoodfoodie
3 жыл бұрын
Did you add anything additional to the recipe? The turmeric turns red when neutralized (with lime, for example).
@ryuugureen4969
3 жыл бұрын
This is because you probably used baking soda instead of baking powder. It reacts with the tumeric.
@user-hd7me9oo9i
7 ай бұрын
The fact that she touched the pan and said it came fresh out of the oven...🤨
@karenkozdra2546
2 жыл бұрын
I must’ve did something totally wrong I thought I followed your video and recipe by the tea but I must’ve messed up it didn’t come out quite right it was very flat it didn’t rise very high and it was hard it wasn’t light or fluffy the flavor was good but the texture was so off I’m not sure what I did wrong
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