मटणाचा रंग बघूनच, तोंडाला पाणी सुटले..😋 आपला आवडता विषय हा एकचं..💕 I am watching ur each n every recipes.
@sanjaysanj6688
7 күн бұрын
Sensuous recipe 😉
@bollywoodoldsongsbyvilasja3222
5 ай бұрын
Madam pahile tar tumch kitchen agdi chhan organised aahe tumi presentable aahe ani tumcha mutton cha rassa ch video pan mast bnvla aahe..good luck tumala
@deepakmore8842
6 ай бұрын
एकदम मस्त, authentic recipe of mutton!
@renukachitalesaiyad
2 ай бұрын
❤love ur recepies... n most of all the way u prepare everything.. Thank you so much ❤❤
@reena0123
6 ай бұрын
Love the process..... Looks yumm bet tastes yummm❤❤
@sachinpawar28137
5 ай бұрын
You burnt the vessel completely along with masala...its looking gross
@surekhaoommen3690
6 ай бұрын
Another Prize winning Recipe from u Smita 😘😘😘😘
@user-lk9oo3js9r
6 ай бұрын
It is very same as Satara style mutton u had shown last year ....but simply amazing and easy receipe
@manishkinhikar773
5 ай бұрын
today i tried this and came out amazing. thanks
@manishasalunke7349
2 ай бұрын
Nice yummy 😊
@jjbjjbh
5 ай бұрын
Hi Smita love your channel and watch it regularly. Can you please explain which cuts of mutton to be used for which recipes? Like leg, neck, shoulder, etc.?
@shishupalb4478
6 ай бұрын
Mam Declicious and mouth watering dish, the real taste of maharashtra thanx a lot for sharing this recipe.
@fayazmir868
6 ай бұрын
Beautiful friend❤ You cooked a very good recipe. Love you and your recipe❤ 💐🌹🌻🌺🍀🌷☘️🥀🌸
@tapemaj
6 ай бұрын
Such a lovely recipe ! I love Maharashtrian dishes having been an Ex Mumbai wallah ! Fantastic . Could you show your viewers a Maharashtrian sheera dish Please .
@ashd1485
6 ай бұрын
Atyanat sunder dista tumhi mam ani titkech sunder sangta
@komaljadhav2505
6 ай бұрын
Mam i m very much fan you my name Ruth. I m always used your recipe. I m. Very much happy. You are looking awesome and your recipe very much good. Thanku so much mam
Instead of highly English oriented video ...Hinglish or mix Marathi communication will increase your views ....some memories connected with that dish while preparing it ....will add value
@syamala2200
6 ай бұрын
Hi good morning. I asked about your beautiful small spice jars. Pls can you tell where did u get it. TIA I asked in kitchen tour video also. And pls if you could make a video on your kitchen tools and jars and where did u buy. It will be very helpful to us
@ChefSmitaDeo
6 ай бұрын
I bought my spice jars from a local store in mumbai
@liftishaliftisha6656
6 ай бұрын
👌👌👍😋
@geetajmohan3001
5 ай бұрын
Would like to make this curry. But don’t know to make bhakri
@maratthmola
5 ай бұрын
Very rarely any Marathi family will add tomatoes in mutton rassa. I would appreciate if you keep recipe as authentic as possible.
@siddhartaghosh100
6 ай бұрын
Smita ji, I here eat mess food while going through your videos. Please try Kala Mutton Curry from Khandesh once.
@ChefSmitaDeo
6 ай бұрын
Sure 😊
@shubhadakeer559
6 ай бұрын
सारस्वत मटण मसाला म्हणू शकता. खूपच छान आहे.❤
@binatiwari4364
5 ай бұрын
Not really. The garam masala used for Saraswat Mutton Curry is different and more complex. Also onion and coconut is roasted until golden brown which makes the mutton curry not as dark brown.
@varunvizz2
5 ай бұрын
Hi there how to get rid of the scum after adding water ?
@shiraztalati9889
6 ай бұрын
I too agree. The background music is extremely irritating and distracting. Also too loud.
@smitaparulkar9898
5 ай бұрын
Tarri.... to twang ....music maharatrian track we work
@ravishankerkemkar4165
6 ай бұрын
Cooking is Sathya Nasha
@bhatta0711
6 ай бұрын
Have been meaning to ask for a very long time...what is the name of the vessel that you are using to cook and where can it be sourced from ?
@ChefSmitaDeo
6 ай бұрын
It’s called a urli from a brand called getkitch.in
@mzy4858
5 ай бұрын
tip my hat to your presentation.....waah jawaab nahi!!!
@@ChefSmitaDeo okay please make vedio on your traditional vessel and if possible then please suggest us good brand to invest on utensil
@meenakshir966
6 ай бұрын
Hi Mam, I am not a marathi but I stay in Mumbai can u pl suggest good brand for maharashtrian masala in amazon
@ChefSmitaDeo
6 ай бұрын
You can try Khamkar masala it’s very good
@meenakshir966
6 ай бұрын
Thank you!!!!
@moinkazi545
6 ай бұрын
❤ Zabrdast Recipe 🌷
@rohitkumar-gj1hh
6 ай бұрын
U r so beautiful
@rangitagawali6202
6 ай бұрын
Chan
@samreensagri18
6 ай бұрын
The masala is burnt... So it is giving black color...
@tapemaj
6 ай бұрын
No it’s Not burnt dear.
@salilsingbal3932
6 ай бұрын
Not burnt, its the kanda lasun masala,, its dark. This chef is very good. U search her shamshi biryani amongst others
@SanjayChavan-sz5dk
6 ай бұрын
छान पण ही कोल्हापूर ची पद्धतीने नाही हे नक्की
@nishanathawaidyathilake-dk2yf
5 ай бұрын
You are vegetarian. You cook Mutton for others? 🙏🙏🙏
@sabygeorge5615
5 ай бұрын
You speak well but you had a funny South Indian accent when you spelt water in time line 5.26 😊 5.27
@sagaryadav8374
5 ай бұрын
'वाटण' असं म्हणतात त्याला 'वाटप' नाही.
@amitapbarve
6 ай бұрын
"वाटण" वाटप नाही!
@sapnamelanta2381
6 ай бұрын
Exactly.... being a maharashtrian she should know the difference between "vatan and vatap"...🤔
@arunbm123
6 ай бұрын
Mama onion karab kar diya kadva kar diya
@suniljadhav2794
6 ай бұрын
Tomato no need
@mamdhata1614
5 ай бұрын
1. Please don't use metal ladies in an urli. 2. That background music - it is pretty irritating. Fire you music director. 3. You didn't take care of your urli.
@neetapathak6172
5 ай бұрын
मराठीतून बोला
@smilewhenyoucoulddoit_AB
5 ай бұрын
Baccho ke loye shadi ki kya zaroorat hain….
@nitinscindia1933
6 ай бұрын
I don't like tomatoes
@Vin_1985
6 ай бұрын
Never knew that
@amitm1
6 ай бұрын
Can add a tiny bit of tamarind. Will do the job
@DieselBullet666
6 ай бұрын
So what should we do?
@yoginc
5 ай бұрын
Well boo hoo
@vitg7043
5 ай бұрын
Lol
@mohamedshaheed1270
5 ай бұрын
Avoid cooking on so high flame. Flavour and fragrance of spices will ho
@nageshnaik8267
6 ай бұрын
बाई..मराठीत बोला..शिकणारी पोरं मराठी हायत..निळुफुले...मालवणी तडका
@Indian0107
6 ай бұрын
Poora pateela jal gya hai pyaz jal gaye hai kare kaale ho jayege
@navinrai06
5 ай бұрын
Bhai … aise hi banate hai. Ye gravy thodi dark hoti hai. Some people burn the onion and dry coconut on fire for this
Пікірлер: 103