Pathrode, also known as patrode or patra, is a popular dish from the Indian state of Karnataka, specifically from the Malnad and coastal regions. It is made using colocasia leaves (also called taro leaves) and various spices. Pathrode is a delicious and flavorful dish that is enjoyed by many in Karnataka. The colocasia leaves lend a unique taste to the dish. It is a popular dish during festivals and special occasions.
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Authentic Manglorean Pathrode Gassi | Tulunada Special | ಕೆಸುವಿನ ಎಲೆಯ ರುಚಿಕರವಾದ ಪಾತ್ರೊಡೆ
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