This is one of the most popular barbecue types of Khorkhog. In Mongolia usually, Gobi people doing this way without a hot stone method.
INGREDIENTS:
Lamb's ribs
Lamb's back chop
Salt
Pepper
Cumin
Oil
Potato
Carrot
Onion
Garlic
Ginger
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Videographers: Javkha Ara, Bob Makevitz
Presenter/Chef: Ganbaa
Editing: Javkha Ara, Bob Makevitz
Sound: Baysaa Ara
Computer Graphic: Tuvshee Ara, Doke
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Негізгі бет Authentic Mongolian BBQ JEMBII - For The Real Meat Lovers | Wood-Fired w/Ganbaa
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