Discover the iconic flavors of Nagoya with this delectable Chicken Miso Katsu recipe! Crispy, juicy chicken cutlets are paired with a rich, savory miso sauce to create a dish that's sure to tantalize your taste buds. Perfect for a comforting meal at home or a tasty addition to your bento box, this recipe is easy to follow and yields impressive results.
Ingredients (for 2 chicken breasts):
- 2 chicken breasts, butterflied and pounded thin
- 2 tbsp vinegar
- 2 tbsp sake
- 4 tbsp all-purpose flour
- 2 tbsp water
- 2 tsp mayonnaise
- Breadcrumbs, as needed
Miso Sauce:
- 4 tbsp miso paste
- 4 tbsp sugar
- 2 tbsp sake
- 2 tbsp mirin
- 150ml water
Simple Recipe:
1. Marinate chicken in vinegar and sake for 15 minutes.
2. Make miso sauce: mix miso, sugar, sake, mirin, and water. Simmer for 10-15 minutes until thickened.
3. Prepare batter: mix flour, water, and mayonnaise.
4. Coat marinated chicken in batter and breadcrumbs.
5. Deep-fry chicken until cooked through and crispy.
6. Drizzle miso sauce over chicken katsu and serve.
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Негізгі бет Authentic Nagoya-Style Chicken Miso Katsu Recipe - Crispy and Savory Japanese Dish🍗🥢
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