Bring a taste of Louisiana to your table with my New Orleans Style BBQ Shrimp Recipe. This tasty dish features shrimp marinated in a zesty garlic-based sauce. Once the shrimp has soaked up all the flavor, it’s cooked to perfection on the PK 360 Grill. The cherry on top is a silky pan sauce infused with lemon, garlic, and a few of my signature rubs and sauces.
This delicious seafood meal would be ideal for date night or to jazz up an ordinary weeknight. It’s sure to make your mouth water!
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WHAT HEATH USED IN THIS RECIPE
Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
Heath Riles BBQ Garlic Jalapeño Rub bit.ly/2yXvmD4
Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
Heath Riles BBQ Tangy Vinegar Sauce bit.ly/36jVAvL
PK 360 Grill amzn.to/3kfG75q
GrillGrates for PK 360 amzn.to/2ZI7j57
Weber Chimney Starter amzn.to/3moldDd
Royal Oak Charcoal amzn.to/2E3QSIJ
Royal Oak Tumbleweeds amzn.to/32zWzI2
Cast Iron Skillet amzn.to/3iLeOj2
Black Gloves amzn.to/2ZEwXHY
INGREDIENTS FOR SHRIMP MARINADE
Olive Oil amzn.to/3knB974
2 tbsp Heath Riles BBQ Sweet Rub
1 tbsp Heath Riles BBQ Garlic Jalapeño Rub
3 tbsp minced garlic amzn.to/2FvlTpC
2 lbs large Gulf Shrimp
DIRECTIONS FOR MARINATING SHRIMP
Combine all ingredients and mix well. Place in refrigerator in marinade for 1-2 hours (you can even marinate over night if you prefer).
INGREDIENTS FOR PAN SAUCE FOR SHRIMP
1/2 stick of salted butter
1/2 small onion, chopped
1 diced bell pepper (we used 1/4 of an orange, 1/4 of a green, 1/4 of a red & 1/4 of a yellow)
2 tsp Better than Bouillon Roasted Garlic Base amzn.to/2GYGRO1
Juice of half a lemon (you can use the other half for thin slices to add to the sauce like we did if you wish)
Dash of Worcestershire sauce amzn.to/32x1J7k
Hot Sauce to desired spiciness (we used Killer Hogs Hot Sauce) amzn.to/32xP7gj
Heath Riles BBQ Sweet BBQ Rub
Heath Riles BBQ Garlic Jalapeño Rub
2 tbsp minced garlic amzn.to/2FvlTpC
1 cup Heath Riles BBQ Sweet Sauce
1 cup Heath Riles BBQ Tangy Vinegar Sauce
ADDITIONAL INGREDIENTS IF DESIRED
Parsley
Chopped Green Onions
White Rice
Sliced French Bread
DIRECTIONS FOR MAKING PAN SAUCE
Place butter in cast iron skillet on the hot grill, once melted add onions and peppers. Once onions and peppers are caramelized, add other ingredients to skillet.
Grill shrimp for 30 seconds on each side and then add to your sauce mixture. Cook an additional 5-10 minutes until shrimp is done and sauce thickens. Garnish with parsley and green chopped green onions if desired. Serve over a bed of white rice with toasted French bread.
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Негізгі бет Authentic New Orleans Style BBQ Shrimp Recipe | PK 360 Grill | Heath Riles BBQ
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