Authentic Sri Lankan Thambun Hodi Recipe (Sinhala) | Easy & Delicious #foodshorts
Learn how to make an authentic Sri Lankan Thambun Hodi with this easy and delicious recipe in Sinhala! Thambun Hodi is a traditional Sri Lankan dish that is flavorful and comforting. Follow along to create this aromatic and satisfying curry that will surely become a family favorite. Perfect for any occasion, this Thambun Hodi recipe is a must-try for anyone looking to explore the delicious flavors of Sri Lankan cuisine. Enjoy the rich blend of spices and creamy coconut milk in every bite!
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Today, we're going to show you how to make an authentic Sri Lankan Thambun Hodi recipe in Sinhala. This traditional dish is not only easy to make but also incredibly delicious.
To start, you'll need some key ingredients such as pumpkin, lentils, coconut milk, turmeric, curry leaves, and of course, the secret blend of spices that make Thambun Hodi so special.
First, you'll want to cook the lentils until they're soft and then add in the diced pumpkin. Let them simmer together until the pumpkin is tender.
Next, it's time to add in the coconut milk, turmeric, curry leaves, and those aromatic spices. Let everything cook together until the flavors meld into a rich and creamy sauce.
Once everything is well combined, your Thambun Hodi is ready to be served. This dish pairs perfectly with some steaming hot rice or even some fresh roti.
So there you have it, an easy and delicious recipe for authentic Sri Lankan Thambun Hodi. We hope you give this recipe a try and enjoy this taste of Sri Lanka in your own home.
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