Tavče Gravče, a traditional Macedonian dish, is distinguished by its combination of beans and smoked meat, typically bacon or sausage. The beans are slowly cooked with aromatic ingredients such as onions, bell peppers, garlic, and tomatoes, while the smoked meat adds a deep, smoky flavor to the dish. The result is a hearty and flavorful dish, often topped with a sprinkle of grated cheese to further enhance the taste.
Ingredients for Tavče Gravče Recipe:
500 g White beans (dried)
250 g Onions
Smoked meat according to preference
1 can Tomatoes
4 Garlic cloves
3 tbsp Clarified butter
2 tbsp Flour
1 tbsp Paprika powder
1 tbsp Vegeta (vegetable seasoning)
1 tbsp Salt
1 tbsp Tomato paste
1-2 tsp Pepper
Bay leaf
1 Chili pepper
1 Bell pepper
6 Cocktail tomatoes
2 Spring onions
1/2 bunch Parsley
1/2 bunch Mint
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Негізгі бет Authentic Tavče Gravče Recipe: Macedonian Bean Dish with Smoked Meat!
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