Discover how to make authentic Three Cup Chicken (San Bei Ji) at home with this easy-to-follow recipe. This Taiwanese classic features tender chicken simmered in a savory sauce made with equal parts sesame oil, soy sauce, and rice wine. Perfect for a delicious and satisfying meal!
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Ingredients:
2 lbs. chicken wingettes and drummettes
15-20 slices ginger
15-20 cloves garlic
1-2 tablespoons sugar (adjust to taste)
1 cup rice wine (240 ml)
1 cup sesame oil (240 ml)
1 cup soy sauce (240 ml)
1 tablespoon soy paste
2-3 red chili peppers, sliced (optional, adjust to taste)
1 large bunch fresh basil leaves
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