Cookware & Kitchen Utensils being used by Kim's kitchen:
Silicon Cooking Utensil
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Retractable Steamer (Carote)
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Wooden Chopping Board
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Measuring Cups & Spoons
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Tefal Fry Pan
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Air Fryer 4.5L
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Portable Butane Gas Stove
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Non-Stick Silicone Kitchen Utensils
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Non-Stick Deep Fry Pan with Lid
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Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
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Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
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Video & Camera Accessories & Vlogging Materials:
Tripod with Holder (Wireless Bluetooth Remote)
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Ring Light with Stand
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Double Sided Background Backdrop Paper
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Ingredients
4 cups water
1 sachet jelly powder (green/white)
3 tbsp white sugar
1 pack all purpose cream
1 can condensed milk
300 grams mini sago/ tapioca
3 Pcs ripe avocados
Procedure
1. In a 4 cups water add jelly sachet and sugar, mix well and simmer for 3-5 minutes.
2. Pour in a molder, wait for 30 minutes, cut into cubes and set aside.
3. Blend 1 ripe avocado mix with 2 tbsp condensed milk, set aside.
4. Cut into cubes the remaining 2 avocados. set aside.
5. Mix all purpose cream,the remaining condensed milk in a container, mix well.
6. Add the blended avocado, avocado cubes and mini sago/ tapioca. Mix well. Taste according to preferred sweetness.
7. Chill before serving.
8. Serve.
Music: www.bensound.com
Facebook:
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For Business Inquiries:
kimskitchen.2019.tv@gmail.com
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Негізгі бет Тәжірибелік нұсқаулар және стиль Avocado Tapioca Jelly| Abokado Pinoy Summer dessert recipe
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