Recently, it is the season of Taiwan avocado. Avocado is rich in Omega 3 unsaturated fatty acid that's a very good fat. So I use it to make two different flavors of avocado toast.
Avocado toast salty taste:
1/4 avocado, a boiled egg, alfalfa sprouts, mayonnaise, salt, black pepper, cashews, lemon juice and grain toast.
Avocado toast sweet taste:
1/4 avocado, banana, alfalfa sprouts, yoghurt 30g, syrup 10g, almond slice, lemon juice and grain toast.
More recipes can be found in the category list below.
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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