WASABI or Japanese horseradish is a condiment that is part of the Japanese culture and is traditionally used in the preparation of sushi for more than 400 years. Real Wasabi has a complex taste. There is a spiciness followed by sweetness.
Base on research, WASABI helps fight cancer and kills bacteria and germs.
Let’s learn how to cultivate and harvest this awesome food.
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Credit: Wasabi Channel, TokyoStreetView - Japan The Beautiful, Real Wasabi
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Awesome WASABI Cultivation Technology And Harvest - WASABI Health Benefits @HappyFarm85
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