记忆中的白糖糕,柔软清甜,带一点点的酸味,入口干爽Q弹,丝丝的米香伴随着白糖的清甜。
食材:粘米粉100克,凉水75克,开水75克,白砂糖50克。
调料:酵母1.5克
The white sugar cake in memory is soft and sweet, with a little sour taste. It tastes dry and dry. It has a faint smell of rice accompanied by the sweetness of white sugar.
Ingredients: 100g sticky rice flour, 75g cold water, 75g boiled water and 50g white granulated sugar.
Seasoning: yeast 1.5g
00:00 开始
00:19 食材准备
00:28 烹饪步骤
02:24 制作技巧
Негізгі бет 白糖糕 记忆中的白糖糕,柔软清甜,带一点点的酸味,入口干爽Q弹,丝丝的米香伴随着白糖的清甜。
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