超簡單的快鍋料理
輕輕鬆鬆的牛肉燉
牛腱(或牛肋條)700g
蕃茄 700g
洋蔥 2個
蘑菇 200g
薑,蒜 各5~6片
調味料
油 一大匙
糖,蠔油 各一大匙
蕃茄醬 2大匙
醬油(生抽)一大匙
鹽巴 少許
Beef tendon (or ribs) 700g
Tomatoes 700g
2 onions
Mushrooms 200g
5-6 slices each of ginger and garlic
seasoning
Oil 1 tablespoon
sugar, oyster sauce 1 tablespoon each
2 tbsp tomato paste
1 tablespoon soy sauce (light soy sauce)
a little salt
Негізгі бет 不加紅酒不加一滴水的
Пікірлер: 9