一向不太喜歡英式馬芬的老公
原因是太乾口感太鬆沒嚼勁
所以試了調整幾次配方後
老公終於猛點頭的説這個很可以
除了英式馬芬應該有的焦香口感之外
很濕潤有彈性
那麼就來分享一下囉
材料:可做6個
波蘭種 300g(高筋麵粉150g+乾淨的水150cc+酵母粉 1g。混合後放室溫1小時後,冰箱冷藏一個晚上)
高筋麵粉 150g
牛奶30g
無鹽奶油 10g
砂糖 30g
酵母粉 3g
鹽巴 3g
平底鍋 小火烤15分鐘後翻面再烤10分鐘
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Ingredientsl: 6 can be made
300g of Poolish Yeast(150g of high-gluten flour + 150cc of clean water + 1g of yeast powder. After mixing, put it at room temperature for 1 hour, then refrigerate for one night)
bread flour 150g
Milk 30g
Unsalted butter 10g
Sugar 30g
Dry yeast 3g
Salt 3g
Frying pan on low heat for 15 minutes, turn over and bake for another 10 minutes
Негізгі бет 波兰种英式马芬English muffin 免烤箱免揉面包 超柔软隰润又Q弹 Poolish Yeast イングリッシュマフィン オーブンなし! 捏ねない!
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