香软Q弹的香斑兰椰浆千层糕,纯天然无色素老少最爱! Steamed pandan Layer cake
材料:
木薯粉 100克
粘米粉 25克
椰浆450克
糖150克
盐 ¼ 茶匙
斑兰叶 10克
Ingredients:
100 g cassava flour
25 g rice flour
450g coconut milk
150 g sugar
¼ tsp salt
10g pandan leaves
Негізгі бет Тәжірибелік нұсқаулар және стиль 斑兰椰浆千层糕|纯天然无色素 Steamed pandan Layer cake
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