材料Ingredients:
A) 椰丝馅Coconut filling
1)马六甲椰糖Palm sugar/ Gula Melaka 100gm
2)班兰叶Pandan leaf 1 stalk
3)新鲜椰丝Grated coconut 230gm
4) 水Water 100gm
5)盐 Salt 1/2tspn
6)玉米粉1小匙+2小匙水
Corn flour 1 tspn +water 2 tspn
B) 班兰面皮Pandan Skin
1)普通面粉Plain flour 200gm
2)盐Salt 1/2 tspn
3)蛋(A)Large Egg 1
4) 班兰汁360克(8片班兰叶+400克水拌打挤榨出)
Pandan juice 360gm
(blended 8 stalks pandan leaves and 400gm water)
Негізгі бет 班兰椰丝卷Kuih Ketayap / Kuih Gulung
Пікірлер: 2