The ingredients
Steam rice cake :
- Rice flour : 16 oz
- Tapioca starch : 1 cup
- Glutinous flour : 1 tablespoon
- Salt : 1 teaspoon
- Warm water : 7 cups
Shallot oil :
- Olive oil : 1 cup
- Shallot : 1 big shallot
Sweet and sour fish sauce ( this recipe is base on our family’s taste, can be adjusted to yours ) :
- Sugar : 1/4 cup
- Water : 1.5 cups
- Fish sauce : 1/2 cup
- Fresh chilies and garlic ( mince or smash as you prefer)
- Lime juice : 2/3 lime
- Green onion for topping : 1 bundle
Shredded Shrimp :
* Please refer to this link below for Emily’s Shredded Shrimp Recipe :
• Tôm chấy ( shredded sh...
Thank you and enjoy!
Негізгі бет Bánh Cuốn Tôm Chấy | Bánh Ướt Huế | Steam Rice Rolls
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