This gal is so relaxed and cool! Great storyteller, love her use of visual cues, provides options and alternatives, has great knife skills, and has a great voice. You can tell she loves food and is an excellent chef/cook.
@nat_hayes
3 жыл бұрын
her voice just feels like i just walked into my friends housewarming party or that back cozy spot at my favorite restaurant.
@Simplyme714
2 жыл бұрын
The cook needs her own cooking show!!! Well spoken, sweet, and good energy!
@Bay510Area
7 ай бұрын
🤤
@resa.walters
5 ай бұрын
Koreans make something like this, but they grind the mung beans and make batter, adding a little ground rice to the batter. Then they add beansprouts, ground or chopped pork, chopped kimchi onions and chilies. I love this version for it's crispness, and that it uses far less oil. I'm going to try it sometime! Great video!
@N2O_The1000thElement
3 жыл бұрын
As a Vietnamese, my duty is to click on anything that mentions my culture
@TheCheat_1337
3 жыл бұрын
True, and it's nice that we're getting more Vietnamese recipes that aren't just pho or banh mi. I wanna see some other dishes like Mì Quảng, bún bò Huế, bánh cuốn, canh chua, chả cá Lã Vọng. There's so much good stuff that people around the world haven't been exposed to yet
@N2O_The1000thElement
3 жыл бұрын
@@TheCheat_1337 why canh chua? It’s not even special, it’s just very common
@xboxstudent
3 жыл бұрын
@@N2O_The1000thElement Common to us, exotic things for foreigner
@N2O_The1000thElement
3 жыл бұрын
@@xboxstudent I don’t think that foreigners like overpowered tastes like sourness on their dish, they usually prefer balanced dish like pho or spring rolls
@TheCheat_1337
3 жыл бұрын
@@N2O_The1000thElement Most of the dishes on this channel are common to the countries they're from. Like there are recipes for sandwiches and how to grill meat. But every country is different and you get different styles, canh Chua is a sour soup which isn't very common outside of SEA and Eastern Europe. People should try it
@doodahgurlie
2 жыл бұрын
She has an adorable personality. I personally would have cooked the crepe a bit longer so it'll have more of a crunch, though. I like seeing her use mung beans as you don't see it used that much in banh xeo, but growing up, that's what we used along with flavored ground pork that was pre-cooked. I personally don't like a lot of mung beans or any at all, but I hear it's usually used in place of meat or seafood, which is more expensive.
@zerikafox1595
9 күн бұрын
Bánh Xèo is easily among my favorite Viet foods. Really grateful you posted this video, so I can make it at home!
@hannahippo
3 жыл бұрын
Made these last night for friends and it was a HUGE hit. Mung beans are officially my new favorite topping and the nuoc cham was so so good.
@sontieu
3 жыл бұрын
9:18 - pure unfiltered love!
@charlesdang2557
2 жыл бұрын
One of my favorite dishes. Great recipe! It is so customizable. Short on time? Buy the premixed bags of banh xeo powder. Don't have pork belly -- try ground pork. If you like spicy and a fusion taste, add chopped rocoto peppers (canned is ok) to flavor the meat. I prefer without the mung bean. It makes the crepe heavier and thicker than I would like. The joy is in wrapping a piece of banh xeo within a section of lettuce and then dipping it. I find red leaf lettuce to be a great companion. It is thinner than the green leaf variety, though you have to be careful not to tear it while wrapping. Happy eating!
@jayarrpabee7923
3 жыл бұрын
Am I the only one who watches these videos for a few seconds just so that it goes in my watch history? I do it so I have something to watch when I eat my next meal lol
@HRinc
3 жыл бұрын
yes...... you are the only 1. you know there is a watch later feature
@Will057
3 жыл бұрын
you can create your own playlist... no need to find them in your watch history.
@OoohWeeeDoe
3 жыл бұрын
Yeah you super late to the Watch Later function, i see. Creating a daylong playlist in 2 minutes is smarter dude.
@jayarrpabee7923
3 жыл бұрын
Nah I actually want to go to my watch history anyway so I can track my thoughts leading up to me fully watching specific videos. Weird but meh
@Sageater
3 жыл бұрын
Don't worry man, I feel you :)
@aigoochamnaa
3 жыл бұрын
Banh xeo is amazing!! I think I like it more than pho... my local restaurant charges $10+ which really adds up if you have it once a week ... I might have to try this at home.
@jakehuang3545
2 жыл бұрын
Her ever-smiling face makes this so heartwarming
@sliceofamber
Жыл бұрын
thank you for explaining WHY you are doing things, it really really helps. Also love the back-stories :)
@krisbrand354
3 жыл бұрын
Amazing how many Vietnamese words are so close to Thai. Great recipe thankyou!
@krisbrand354
3 жыл бұрын
@@isthatso2888 yeah even in Laos squids pronounced bahmurg.
@ryanfreerealms
3 жыл бұрын
Helen was great! Love to learn about Vietnamese food beyond pho!
@kevinsame
3 жыл бұрын
I like the way she talks. She's cute. ❤
@pgrevstad
3 жыл бұрын
I had these made in irons over charcoal in Phan Rang in 2003. I like the crêpes small.
@darenle3012
3 жыл бұрын
Am I the only one who likes to eat Bánh Xèo rolled up into a spring roll?
@conco6564
3 жыл бұрын
Me too
@doodahgurlie
2 жыл бұрын
I didn't know to do it until I was much older and was eating it at a friend's house where they do it. And then I was like "Aha! Why didn't I think of this?" So much easier to eat since wrapping it in lettuce, it often breaks or falls apart as I shove it in my mouth. LOL!
@Lotus-Son
3 жыл бұрын
Anyone who hasn’t tried, please try it. It’s not gonna taste like anything you’ve had. I’m viet and eat predominantly American and Mexican food and this dish is so goddamn good and unlike cuisine in mex or American food.
@mnguyetnguyen-xf2vq
11 ай бұрын
Congratulations you have over 5 millions views ❤❤❤
@phoreal22
2 жыл бұрын
Aside from using the metal tongs on a non-stick pan, it looks pretty good
@theflannelfiend2612
2 жыл бұрын
My family makes it with mince pork and whole shrimp. We also have the pickled radish and carrots to boost the acidity, it helps balance with out the oiliness. I also ask for bean sprouts on the side and not in it because I hate cooked bean sprouts.
@LeakenaDoll
3 жыл бұрын
My dad taught me how to make Banh xeo ❤️🙏🏻
@cuering
3 жыл бұрын
sending love and support from Philippines 🍷🍾✨✨✨
@greedysbullyfam
2 жыл бұрын
One of My favorite dishes too; so yummy with fresh herbs! 🇰🇭❤️
@amaclean4515
3 жыл бұрын
More Viet food content, please. It's just fantastic, maybe an episode on bun cha Hanoi?
@lazyyethealthy9230
3 жыл бұрын
Loved this!! Would like to see more videos of this lady
@RFRP
Жыл бұрын
Cam on!!
@bbay1977
3 жыл бұрын
Looks very tasty. I wish you were local, because I would drive over to order one of these. Thanks for the upload.
@bonnadowns524
Жыл бұрын
She is so cool and well mannered giving her recipes step by step so well👌💕🙏 My favorite Bahn Xio😋
@trex1448
3 жыл бұрын
One of my life goals is to eat more banhxeo
@ardinibatrisyia7736
3 жыл бұрын
I LOVE BANH XEO! When I was living in Seattle, my lab manager introduced me to this as this is her hometown food. And I fell in love with Banh Xeo ever since. Every time I see Banh Xeo, I remember all the good memories at the lab with my lab manager :)
@hmmBEEFY
3 жыл бұрын
My entire life... I thought this was egg and never ordered it
@bfg3890
3 жыл бұрын
Congratulations youve wasted your life. When you get old and are on your deathbed and they as if you have any regrets say yes.
@starrynight669
3 жыл бұрын
Everyone here is so merciless
@nguyenandrew5934
3 жыл бұрын
It's exactly the way my mom makes Banh Xeo but she prefers oil made from pork grease rather using cooking oil. I once ask her why and she says it tastes better than oil.
@TheAutomotiveFanatic
3 жыл бұрын
This girl, CAN COOK!
@BenBSeattle
3 жыл бұрын
You go Helen, proud of you!
@chilasohai9446
3 жыл бұрын
It's really depends on the region People use more mun bean more down south VN And some places use rice paper to roll it
@MHToan
3 жыл бұрын
my parents recently taught me how to make this! besides the beer the recipe is very similar! great job helen :)
@anhphan5488
2 жыл бұрын
Just made these and it was so good!! Ty
@quackxhead
3 жыл бұрын
Chi Helen's smile.. lord.. :)
@chrisb2535
6 ай бұрын
Can you make the batter from cooked rice instead of using rice flour? Seems like it would work as well.
@sangjuktadas6658
Жыл бұрын
Looked for a recipe with batter.. Very good
@ramelhagins6698
2 жыл бұрын
Yummy 😋 I'm come to the lower east side to try that. With some Pho.
@Nic-cy4of
3 жыл бұрын
nice recipe and very educational. i hope it isn‘t the last time seeing helen on munchies!
@natesofla8891
2 жыл бұрын
One of my favorites!
@christianhansen3292
3 жыл бұрын
grew up eating this thanks.
@sinwashereable
3 жыл бұрын
Normally for the carbonation we add coconut soda rather than beer. But other than that this is exactly how banh xeo is cooked and eaten, particularly how she wraps it. It's crispy, but light for the most part and wrapping them in vegetables makes it feel fresher.
@easyrecipesanddeliciousfoo2954
3 жыл бұрын
很好的频道 拍片辛苦了谢谢你💖🌸🌺
@paulking962
3 жыл бұрын
Always looking for ways to use pork belly. I smoke it and sell it. Sometimes there's some leftover not very often.
@funnylookingbunny1446
Жыл бұрын
i came over to my friends house when i was 10 and her mom made me this and it was so good but i never figured out what it was called until 5 years later i asked her what it was called lol
@Lifo9
3 жыл бұрын
One my favourite things to order and now i can try yo make it at home freak yeah
@englewoodpam
2 жыл бұрын
Great dish. Excellent presentation. Thank you. Why hasn’t the Food Network snapped you up yet ?
@ogmeow
3 жыл бұрын
She’s so cute! I like her
@sunnydelaplaya
9 ай бұрын
C'est succulent! Miam miam! Yummy! :p
@nikolaisoerensen
3 жыл бұрын
Lol that book in the background titled "acid trip"
@theluanvuong5886
3 жыл бұрын
This is as Vietnamese as it can get. Very nice recipe
@carrolltee5906
2 жыл бұрын
nguyen this is my fav viet crape tasty crunch yummy
@starrynight669
3 жыл бұрын
Mine fell apart but it still tasted good. My dad love it too. But what are the measurements?
@brianspilner4578
3 жыл бұрын
It’s settled then, I know what I’m attempting to make for the next week.
@theluanvuong5886
3 жыл бұрын
Don't skim on the veggies, go crazy. It's important. Also grab some mustard greens if you can.
@mytallerico
Жыл бұрын
I tried making this recipe and it was okay. The fish sauce is way too sweet unless you like it that way. The batter had little structure to it and became mushy when not eaten right away.
@lockiet7227
3 жыл бұрын
That English translation of the dish name hurts me. Just call it Banh Xeo. That’s like calling sushi “Japanese seafood wrapped in rice and seaweed rolls”
@infinitetimes
3 жыл бұрын
exactly! the proper name is even in the video, why couldn’t they have put it in the title? smh
@GLUTENX
3 жыл бұрын
Banh Xeo is way less of a mouthful too LOL
@jeanronraquintan639
3 жыл бұрын
Lovely 👌
@pondaranks
11 ай бұрын
Mung bean? I never had it with that before
@mnguyetnguyen-xf2vq
11 ай бұрын
Quá hấp dan❤❤❤❤❤
@minhtien1770
3 жыл бұрын
If I have enough capital to open an Vietnamese food pavilion, I’ll fulfilling it
@Shuggies
3 жыл бұрын
Wow. Great Recipe... Gurl has a restaurant and web page and on this show.. but no tab to print a recipe... everyone wants a printable recipe yo... 🥰✌ no hate. Just a fact... Noone wants to write half an hour... follow thru with your greatness hunn... 💝
@nunyabiznes33
3 жыл бұрын
Reminds me of okoy which have mung bean sprouts instead.
@shesofresh
3 жыл бұрын
Not the same! Lol. I feel okoy is more of a fritter, this is more like an omelet.
@thiennguyen-pj3uh
2 жыл бұрын
Where can I get the two skillets that you are using?
@almasoniaarcher1400
3 жыл бұрын
Wow 😋 YUMMY
@Lakas78
3 жыл бұрын
Just put banh xeo in the title lol
@rivvin8387
3 жыл бұрын
Why does your recipe look different from the website? There’s no mention of water. My batter is super thick.
@bonsaitaquaritinga2044
3 жыл бұрын
Hum que delícia, saudações brasileira 🇧🇷🙏
@kif411
3 жыл бұрын
Did she just use metal tongs to stir the ingredients in a non stick pan? Haiya
@flylice2x
2 жыл бұрын
Did someone ask how much water as don't show it in recipe?
@luluho5894
2 жыл бұрын
I use jicama instead of mung bean,thinking it’s taste better.it’s a personal preference .Please try to compare.
@beedawk
3 жыл бұрын
Xeo xeooo good 🤤
@starrynight669
3 жыл бұрын
What are the measurements?
@minh8313
2 жыл бұрын
Is your family from central Vietnam? Mu family is from the South so never in my life have I ever seen my mama put beer in my bánh xèo
@vickyprice6984
3 жыл бұрын
Pork is still raw you have to cook them into brown colour before mixing the rest of ingredients.
@debit3959
3 жыл бұрын
Ok vicky
@fart4192
3 жыл бұрын
We don't use color to determine doneness.
@rastachandolo9766
3 жыл бұрын
I am American viet and I completely thought bahn had egg lol
@jasonbourne7179
3 жыл бұрын
Approved.
@henrilanvu9253
2 жыл бұрын
I love to cook with you.
@ritikasahu.mp4
2 жыл бұрын
This is Cold Chila in india
@pakundo123
3 жыл бұрын
Beautiful just like her
@vereaksao1969
3 жыл бұрын
Yall need to have a Cambodian dish
@nomnaday
3 жыл бұрын
People also eat Bánh xèo in Cambodia, its called បាញ់ឆែវ
@dunghuynh7257
7 ай бұрын
The banh xeo is tricky to make it to be crispy. This video does not mention about the portion of flour (or rice flour) and corn starch. I feel that the success is low if you follow this recipe.
@mrszrokkstaar
3 жыл бұрын
Looks delicious, but I’m surprised she leaves the tail on the shrimp inside the crepe
@yourmother8775
3 жыл бұрын
My favorite is banh xeo with minced duck meat and jicama ☺️ dong thap style
@saulbadman3125
3 жыл бұрын
Looks like Polish beer?
@noraesefitzgerald6741
17 күн бұрын
Martin Timothy Moore Mark Perez Gary
@FieldingBoyce-l6i
11 күн бұрын
Garcia Margaret Wilson Michael Gonzalez Nancy
@franklopeziilmtmti603
Жыл бұрын
Are you married? LOL I'm following. Yummy!
@GajshAksjb-y3l
17 күн бұрын
Brown Jose Hernandez David Williams Margaret
@bobalbertson8495
14 күн бұрын
Hernandez Kenneth Wilson Laura Lee Mark
@perrysinasone7227
2 жыл бұрын
...👏 😮 😍🤩
@HodgsonBroderick-e2z
21 күн бұрын
Miller Carol Walker Maria Gonzalez Anthony
@NorthS1deSold1er
3 жыл бұрын
Wait, can you eat the shrimp tails?
@doodahgurlie
2 жыл бұрын
In Vietnam, they eat the whole shrimp...shell, tale, etc. The shrimp are usually smaller, than they are in the US, though.
@NorthS1deSold1er
2 жыл бұрын
@@doodahgurlie I know you can eat the shells of you fry them just wasn't sure if this crunched them up enough. I'll have to try some time, thanks.
@doodahgurlie
2 жыл бұрын
@@NorthS1deSold1er It'll be difficult to eat if you don't grow up eating it. Even growing up, I wasn't like "Yum! Shrimp shell and tales, my favorites!" as those parts can be tough at times. Hahaha...
@NorthS1deSold1er
2 жыл бұрын
@@doodahgurlie I'll try anything twice :D. I'm not a super picky eater.
Пікірлер: 270