Just picked up mine. Can’t wait to start grilling!!
@TheJohnnyMannion
8 жыл бұрын
I've had my Vision grill classic for 3 1/2 years now..... there is absolutely nothing this grill cant do. I never have to add fuel to my smokes. I fill the bowl up to the air holes with unlit lump charcoal and add a chimney of lit lump to the top and add my wood chunks to the bowl.. when smoking at 225-250 I have even heat for well over 24 hours. I've done several full size briskets and 15-20 pork picnic shoulders and have not only never had to add fuel I had extra left over for the next cook. I use the lava stone heat diffuser for slow and low smokes. The only thing a Green Egg can do that the Vision grill can't is empty your wallet! It's great for grilling as well, bacon wrapped pork medallions, chicken thighs, carne asada, Tri tips, bacon wrapped fatties it does it all and does it well! I had an issue with my top vent sticking, I contacted Vision Grill to get their input, they gave me some ideas to try and when I was still having the issue they had a new top vent in the mail the next day no charge.... I'll never utter and unkind word about the customer service! I love my vision grill Classic and know it will last me my entire lifetime! There have been zero issues with the ceramic outer or inner components. My family loves the food I smoke and grill and quite frankly, I'll never ever get rid of this beauty! The only thing I'd recommend Vision grill offer is a charcoal basket so i can remove the unused charcoal I save by closing the vents after a smoke, which would make it more convenient when I clean out the ashes. Feel free to contact me with questions about the vision grill if you'd like.
@kevmck39
3 жыл бұрын
Looks like for this video demo they didn’t even bother to peel the skin off the back of those ribs lol
@christopherhearell2837
6 жыл бұрын
Excited to use it but the adhesive from the shelf stickers left a residue I can’t get off!
@CIBRMIKE06
5 жыл бұрын
I noticed in the video they were cooking a pizza directly on the lava stone, for the life of me I can't cook a pizza without burning the crust. My wife told me I'm not allowed to make any more pizzas on the grill since I've burned the last 5 or 6. What's the secret to not burning the crust and having the top cooked all the way? I've been using a pizza stone on the very top grate and it's still burning tried 500°-600°.
@derekb7260
5 жыл бұрын
Its still to close to the fire on the top grate either get a grate extender or double up pizza stones to insulate the bottom of the pizza.
@mcramacrash
5 жыл бұрын
That only works if you put the lava stone on the top grate.
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