#palak #meat #spinach
PRODUCTS THAT I USE:
Kadhai Used : tinyurl.com/y2...
Pan Used : tinyurl.com/y3...
Tomato Puree : tinyurl.com/r7...
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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INGREDIENTS TO MAKE THE RECIPE:
INGREDIENTS TO BOIL PALAK
1 tsp Sugar
400 Gms Palak
50 Gms Coriander Leaves
4 Green Chillies
Ice Water
INGREDIENTS TO MAKE GRAVY
1 Whole Garlic
2 Inch Ginger
6 Onions
1/2 Cup Mustard Oil
1 kg Mutton
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder
1 tsp Kashmiri Red Chilli Powder
2 tsp Salt
2 tsp Coriander Powder
1 tbsp Meat Masala
2 tsp Kasuri Methi
2 Tomatoes
1/4 CUp Curd
1 tsp Garam Masala
WHOLE SPICES USED
1 tsp Jeera
4 Dried Red Chillies
4 Cloves
4 Choti Elachi
3 Black Cardamom
1 tsp Black Peppercorns
1 dal Chini
1 bay Leaf
Негізгі бет बढ़ती ठंड में ये साग मीट बनाये और ठंड को दूर भगाये | Easy PRESSURE COOKER Saag Meat | Palak Mutton
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