Baby backs everyday. The “extra meaty” Smithfield brand, at WalMart of all places, are awesome.
@BartlowsBBQ
Жыл бұрын
Those are seriously great!
@Quatris
Жыл бұрын
Love us some good ribs in our household. Typically, we are baby back fans over here. #TeamRed #KamadoJoe #KonnectedJoe
@BartlowsBBQ
Жыл бұрын
Same here, so good! Baby back for the win!
@troyv8302
11 ай бұрын
Both of those racks looked great but I'm team baby back. I like the taste of the meat better; it's sweeter to me. But I like the loin section better than the belly so that's probably why too.
@BartlowsBBQ
11 ай бұрын
Nice, baby backs are so good!
@mazzaferroracing
2 ай бұрын
Awesome vid. How much wood do you have to put in to keep it smoking for a long cook like ribs or pork butt?
@BartlowsBBQ
2 ай бұрын
Thank you. For a Kamado Joe, I just toss in 2-3 wood chunks barried underneath the charcoal. You will get all the smoke you need the first 3 hours. Using good lump charcoal makes a difference as well.
@mazzaferroracing
2 ай бұрын
@@BartlowsBBQ great, thanks for the info. I have a Traeger but I think the konnected joe has me sold for the versatility. My only reservations is the konnected Joe is based off of II model not III, so I hope it won’t be outdated soon in regards to accessories.
@frankarmitage776
Жыл бұрын
Looks good. Team baby back in this house
@BartlowsBBQ
Жыл бұрын
Thanks, they are delicious!
@1DrBar
Жыл бұрын
My dogs say that his bussiness of trimming back is terrible. They say "leave it on, cook it - and hand it over".
@BartlowsBBQ
Жыл бұрын
🤷🏻♂️ Are you talking about the membrane? It works both ways, personal preference no doubt!
@1DrBar
Жыл бұрын
@@BartlowsBBQ No .. they like the fat with the small bits of meat. I cook the whole thing and then trim it up for them. They do good work, barking for a living, so I figure they deserve a bit of smoke flavored barbecue. :)
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